113 Cals 2 Protein 12 Carbs 6.5 Fats
TOTAL TIME:
15 mins
YIELD:6 SERVINGS
COURSE:Salad
CUISINE:American
This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!
INGREDIENTS
Dressing:
Juice from 1 lime
2 tablespoons olive oil
2 teaspoons raw honey
1/8 teaspoon kosher salt
Freshly ground black pepper, to taste
Salad:
2 cups cubed watermelon
2 cups peeled and cubed jicama
1 large cucumber, peeled, seeded and cubed
1/4 cup thinly sliced red onion
2 ounces cubed or crumbled feta cheese
1 tablespoon chopped fresh mint leaves
INSTRUCTIONS
In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.
Serving: 1cup, Calories: 113kcal, Carbohydrates: 12g, Protein: 2g, Fat: 6.5g, Cholesterol: 8mg, Sodium: 133mg, Fiber: 3g, Sugar: 7gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3Points +:3
Health & Nutrition
