80.5 Cals 3.4 Protein 16.2 Carbs Fats
YIELD:2 SERVINGS
COURSE:Breakfast, Brunch, Drinks
CUISINE:American
INGREDIENTS
3/4 cup blueberries
1 cup crushed ice
6 oz WW blueberry nonfat yogurt
INSTRUCTIONS
Put all ingredients in a blender and blend until smooth.
Serve with a straw.
Serving: 1cup, Calories: 80.5kcal, Carbohydrates: 16.2g, Protein: 3.4g, Fiber: 3gBlue Smart Points:1Points +:2
Health & Nutrition
