188 Cals 1.5 Protein 19 Carbs 2.5 Fats
PREP TIME:
20 mins
COOK TIME:
18 mins
TOTAL TIME:
40 mins
YIELD:28 COOKIES
COURSE:Dessert
CUISINE:American
These Coconut Cookies are to die for!
A hybrid of coconut macaroons and meringue but with added cornflake crumbs. Delicious and gluten-free!
INGREDIENTS
3 egg whites
3/4 cup sugar
1/4 tsp cream of tartar
1 cup sweetened coconut flakes
3/4 cup cornflake crumbs, from 2 cups cornflakes crushed almost to powder
INSTRUCTIONS
Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats.
Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 – 10 minutes.
Fold in the coconut and cornflake crumbs.
Drop by spoonful onto parchment lined cookie sheets.
Bake for about 18 minutes or until golden.
VIDEO
Serving: 2cookies, Calories: 188kcal, Carbohydrates: 19g, Protein: 1.5g, Fat: 2.5g, Sodium: 53mg, Fiber: 2g, Sugar: 14gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5Points +:3
Health & Nutrition
