The Secret To Perfectly Crispy Keto Peanut Butter Cookies

Ingredients

Dry Ingredients

Ingredients

Dry Ingredients:

– 1 cup (120g) almond flour
– half cup (60g) coconut flour
– 1/4 cup (25g) whey protein isolate
– 1/4 cup (25g) erythritol
– 1 teaspoon (5g) baking powder
– half of teaspoon (2.5g) baking soda
– 1/4 teaspoon (1.25g) salt

Wet Ingredients

Wet components check with the gadgets that add moisture to baked items, corresponding to milk, eggs, oil, yogurt, and buttermilk.

In Keto Peanut Butter Cookies, frequent moist ingredients could include:

– Eggs: Eggs provide structure and richness.

– Keto-friendly milk: Unsweetened almond milk, coconut milk, or macadamia milk can add moisture without adding carbs.

– Peanut butter: Natural and unsweetened peanut butter is the star ingredient, providing flavor and moisture.

– Butter or coconut oil: Butter provides a decadent taste, while coconut oil supplies a tropical style and wholesome fats.

– Sweetener: Sugar-free sweeteners like erythritol or monk fruit extract add sweetness without impacting the keto macros.

Instructions

Make the Dough

Instructions

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Make the Dough

In a medium bowl, cream together the peanut butter, butter, and erythritol till easy.
Beat within the egg and vanilla extract.
Gradually add the almond flour and baking soda, mixing until just mixed.
Form the dough into 1-inch balls and place on the ready baking sheet.
Flatten the balls with a fork to create a criss-cross sample.
Bake for 10-12 minutes, or till the edges are golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool utterly.

Chill the Dough

Once the dough is combined, it’s important to chill it earlier than baking. This helps the cookies to spread less and leads to a crispier texture.

To chill the dough, wrap it in plastic wrap and refrigerate for no much less than half-hour, or as much as in a single day.

When you are able to bake the cookies, preheat your oven to 350 levels F (175 levels C).

Line a baking sheet with parchment paper.

Scoop the dough into 1-inch balls and place them on the ready baking sheet.

Bake for 10-12 minutes, or until the sides of the cookies are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to chill completely.

Bake the Cookies

Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.

In a big bowl, cream together the butter, peanut butter, cream cheese, and sugar till gentle and fluffy.

Beat within the egg and vanilla.

In a separate bowl, whisk together the coconut flour, almond flour, baking powder, and salt.

Gradually add the dry ingredients to the moist elements, mixing till simply mixed.

Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside.

Bake for 10-12 minutes, or until the perimeters are simply starting to brown.

Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.

Tips for Perfect Keto Peanut Butter Cookies

Use a blend of peanut butter and almond flour

Tip 1: Use a blend of peanut butter and almond flour

Peanut butter is a should have ingredient in keto peanut butter cookies, but utilizing 100% peanut butter can make the cookies too dense and dry. Blending peanut butter with almond flour creates a lighter, crispier texture and helps balance the sweetness of the peanut butter.

Chill the dough for a minimal of half-hour before baking

Tips for Perfect Keto Peanut Butter Cookies

Chill the dough for no much less than half-hour before baking

This will assist the cookies set and keep them from spreading an extreme amount of in the oven.

Use a cookie scoop to ensure even baking

This will assist the cookies bake evenly and stop them from getting too brown on the sides.

Line the baking sheet with parchment paper

This will stop the cookies from sticking to the pan and make them simple to take away.

Bake the cookies for 10-12 minutes, or until the edges are golden brown

Do not overbake the cookies, or they may dry out.

Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to chill completely

This will help the cookies set and maintain them from breaking.

Enjoy your scrumptious keto peanut butter cookies!

Bake the cookies until the sides are golden brown

Bake the cookies until the sides are golden brown.

Troubleshooting

My cookies are too dry

Troubleshooting: My cookies are too dry

Possible causes:

Overbaking: Cookies which are baked for too lengthy or at too high of a temperature will dry out.
Overmixing the dough: Overmixing the dough can develop the gluten within the flour, resulting in dry cookies.
Not including enough liquid: The dough ought to be moist but not sticky; if it is too dry, the cookies shall be dry.
Using too much sweetener: Excessive sweetener can take up moisture and make the cookies dry.

Solutions:

Reduce baking time or temperature: Bake the cookies for a shorter period or at a decrease temperature to forestall overbaking.
Mix the dough less: Only mix the dough till the elements are just mixed. Overmixing will toughen the cookies.
Add more liquid: If the dough is just too dry, add a little more liquid, corresponding to milk or water, until it reaches the desired consistency.
Reduce sweetener: Use less sweetener within the recipe to make sure the cookies aren’t excessively dry.

Additional ideas:

Let the cookies cool fully earlier than eating them: Cookies will continue to agency up as they cool.
Store the cookies in an hermetic container: This will assist to maintain them moist.

My cookies are too soft

Troubleshooting: My Cookies are Too Soft

1. Insufficient baking time:

Ensure cookies are baked lengthy enough until the sides are golden brown.

2. Over-greasing the baking sheet:

Wipe off any excess grease to forestall cookies from spreading.

3. Using an incorrect baking temperature:

Follow the recipe’s baking temperature precisely, as lower temperatures can lead to softer cookies.

4. Inadequate rolling:

Roll the dough out thinly, as thicker cookies will bake softer.

5. Over-mixing the dough:

Avoid overworking the dough, as this can develop gluten and lead to soft cookies.

6. Using a liquid sweetener:

Liquid sweeteners, similar to honey, could make cookies softer. If utilizing a liquid sweetener, regulate the amount of almond flour accordingly.

Storing and Freezing

Storing

Storing:

These keto peanut butter cookies could be saved in an airtight container at room temperature for as much as 3 days. However, if you want them to remain crispy for longer, you can retailer them within the fridge for up to 1 week. To reheat, merely place the cookies on a baking sheet in a preheated oven at 350 levels Fahrenheit for 5-7 minutes, or until warmed via.

Freezing:

To freeze the keto peanut butter cookies, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to an airtight container or freezer bag and freeze for as much as 3 months. To reheat, thaw the cookies at room temperature for 1 hour or in a single day. Then, place the cookies on a baking sheet in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or till warmed via.

Freezing

– Store the dough in an hermetic container in the refrigerator for as a lot as 2 days.

– Freeze the dough balls on a baking sheet till solid, then switch to an airtight container and freeze for up to 2 months.

– Thaw the dough balls in the refrigerator overnight earlier than baking.

– Bake the cookies from frozen, adding 2-3 minutes to the baking time.