The Best Keto Peanut Butter Cookies For A Keto Party

Ingredients

All-purpose flour

Ingredients:

• 1 cup (120g) almond flour

• 1/2 cup (60g) coconut flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup (1 stick) unsalted butter, softened

• 1/2 cup (100g) peanut butter

• 1/4 cup (50g) granulated erythritol

• 1 massive egg

• 1 teaspoon vanilla extract

• 1/2 cup (50g) chopped sugar-free chocolate (optional)

Sugar

Ingredients

1/2 cup (1 stick) unsalted butter, softened

1/4 cup sugar substitute (such as erythritol or stevia)

1 giant egg

1 teaspoon vanilla extract

1 1/2 cups almond flour

1/2 cup peanut butter

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 cup sugar-free chocolate chips (optional)

Instructions

Preheat oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.

In a big bowl, cream together the butter and sugar substitute until light and fluffy.

Beat in the egg and vanilla extract.

In a separate bowl, whisk collectively the almond flour, peanut butter, baking powder, and salt.

Gradually add the dry ingredients to the wet components, mixing until just mixed.

Fold within the chocolate chips, if desired.

Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or till the perimeters are golden brown and the centers are set.

Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to cool fully.

Eggs

Ingredients:

• 1 cup peanut butter, smooth or chunky
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Butter

Unsalted butter is the most effective type of butter to make use of in keto peanut butter cookies. Salted butter can make the cookies too salty, and margarine doesn’t have the same flavor or texture as butter. When measuring the butter, make certain to use chilly butter and cut it into cubes. This will assist to stop the butter from melting too rapidly and making the cookies greasy.

In addition to butter, you’ll need the following components to make keto peanut butter cookies:

• Cream cheese
• Peanut butter
• Sugar substitute
• Vanilla extract
• Baking soda
• Salt
• Almond flour
• Coconut flour

Vanilla extract

Vanilla Extract

Like almond extract, vanilla extract is a flavor enhancer that may add depth to your keto peanut butter cookies with out including any carbs. Look for pure vanilla extract, which is made with real vanilla beans. Avoid imitation vanilla extract, which is made with synthetic flavors and doesn’t have the identical rich taste.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated erythritol or other keto-friendly sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (5 ounces) almond flour
• 1/2 cup (2 ounces) peanut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (4 ounces) sugar-free chocolate chips (optional)

Baking soda

Baking soda is a leavening agent that helps baked goods rise. It is a white, powdery substance that’s produced from sodium bicarbonate. When baking soda is mixed with an acid, corresponding to vinegar or lemon juice, it releases carbon dioxide gas. This fuel creates bubbles within the batter or dough, which causes it to rise.

Baking soda is a standard ingredient in many baked items, similar to cookies, cakes, and breads. It can additionally be used to make selfmade cleaning merchandise, similar to oven cleaner and laundry detergent.

When utilizing baking soda in baking, it could be very important observe the recipe carefully. Too a lot baking soda can make baked items style bitter and soapy. It is also necessary to make use of baking soda that is contemporary. Old baking soda will not produce as a lot carbon dioxide fuel, which will lead to flat baked goods.

Here are some ideas for utilizing baking soda in baking:

• Use recent baking soda.
• Follow the recipe fastidiously.
• Do not overmix the batter or dough.
• Bake the baked items at the correct temperature.

By following these tips, you can ensure that your baked items will prove mild and fluffy.

Salt

Ingredients

1 cup (115g) creamy Keto-approved peanut butter, at room temperature

1/2 cup (1 stick; 115g) unsalted butter, at room temperature

1/2 cup (100g) Swerve granulated sweetener, or other granulated Keto sweetener

1/2 cup (55g) almond flour

1/4 cup (30g) coconut flour

1 large egg

1 teaspoon (5g) vanilla extract

1/4 teaspoon (1g) nice sea salt

1/4 teaspoon (1g) baking soda

Optional, for garnish:

Extra chopped peanuts

Coarse sea salt

Instructions

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Instructions: Preheat oven to 350 levels F (175 degrees C). Grease cookie sheets.

In a large bowl, combine flour, sugar, baking soda, and salt.

In a big bowl, mix flour, sugar, baking soda, and salt.

In a separate bowl, cream collectively butter, eggs, and vanilla.

Instructions:

• Preheat the oven to 350 levels F (175 degrees C).
• Line a baking sheet with parchment paper.
• In a separate bowl, cream together butter, eggs, and vanilla.
• Add dry ingredients to wet ingredients and mix till just combined.
• Roll dough into 1-inch balls and place on prepared baking sheet.
• Bake for 10-12 minutes, or till edges are golden brown.
• Let cool on baking sheet for a few minutes before transferring to a wire rack to cool fully.

Add moist ingredients to dry components and mix nicely.

1. Preheat oven to 350 degrees F (175 levels C).

2. Line a baking sheet with parchment paper.

3. Combine the almond flour, coconut flour, baking powder, and salt in a big bowl.

4. In a separate bowl, whisk together the peanut butter, butter, and sweetener.

5. Add the wet components to the dry ingredients and mix nicely.

6. Form the dough into 1-inch balls and place on the prepared baking sheet.

7. Bake for 9/11 minutes, or until the cookies are simply set.

8. Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill completely

Roll dough into 1-inch balls and place on prepared cookie sheets.

Instructions:

• Roll dough into 1-inch balls and place on prepared cookie sheets.

Bake for 10-12 minutes in preheated oven.

– Preheat oven to 350 levels F (175 degrees C).

– Line a baking sheet with parchment paper.

– Drop batter by rounded tablespoons onto ready baking sheet.

– Flatten cookies with a fork.

– Bake for 10-12 minutes in preheated oven.