122 Cals 2 Protein 35 Carbs 0.5 Fats
PREP TIME:
20 mins
TOTAL TIME:
20 mins
YIELD:2 SERVINGS
COURSE:Breakfast, Brunch, Drinks
CUISINE:American
If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.
INGREDIENTS
1 cup Bai5 Molokai Coconut Antioxidant Infusion
1 ripe mango, peeled and diced
1 ripe plum, pitted and chopped
1 ripe peach or nectarine, pitted and chopped
1 ripe apricot, pitted and chopped
a little fresh grated lime zest
1/2 cup ice cubes
mint leaves for garnish, optional
INSTRUCTIONS
Combine all of the ingredients into the blender except for the ice and blend on high for 30 seconds until well combined.
Add the ice cubes and blend on high for 10 to 20 seconds more, until chilled and crushed.
Divide between two glasses and garnish with mint. (optional)
Serving: 11/2 cups, Calories: 122kcal, Carbohydrates: 35g, Protein: 2g, Fat: 0.5g, Sodium: 20mg, Fiber: 4g, Sugar: 24gBlue Smart Points:10Green Smart Points:10Purple Smart Points:10Points +:3
Health & Nutrition
