Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 48
Calories 48 kcal
Ingredients
1 cup butter softened
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob”s Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Preheat oven to 350 degrees.
In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
Beat on medium speed for 3 minutes.
Beat in eggs until well blended.
Whisk together flour, baking soda, baking powder and salt.
Reduce mixer speed to low and gradually add flour.
Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
Bake on parchment lined baking sheet for 10 minutes.
Makes about 48 cookies.
Once cooled add my Sugar-Free Buttercream frosting!
Recipe Notes
Weight Watchers PointsPlus: 2+
Nutrition Facts
Sugarless Low Calorie Sugar Cookies
Amount Per Serving (1 g)
Calories 48
Calories from Fat 21
% Daily Value*
Fat 2.3g
4%
Saturated Fat 1g
6%
Cholesterol 13mg
4%
Sodium 28mg
1%
Carbohydrates 9.6g
3%
Fiber 0.6g
3%
Sugar 0.2g
0%
Protein 0.9g
2%
* Percent Daily Values are based on a 2000 calorie diet.