Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes
Servings 14 @ 4 patties each
Calories 126 kcal
Ingredients
1/2 cup coconut oil softened
1 teaspoon peppermint extract
1 teaspoons vanilla liquid stevia
1 tablespoon heavy cream or coconut cream for paleo
Chocolate Coating
5 ounces sugar free chocolate chips or 85% dark chocolate
2 tablespoons coconut oil
Instructions
In a blender add all ingredients except chocolate coating ingredients and blend until combined.
Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.
Recipe Notes
This recipe was first published in May 2013 and updated in February 2019.
This is the mold I purchased on Amazon.
Nutrition Facts
Sugar Free Peppermint Patties (Keto, Low Carb)
Amount Per Serving (4 patties)
Calories 126
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 10g
63%
Carbohydrates 1g
0%
* Percent Daily Values are based on a 2000 calorie diet.