Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars
Calories 86 kcal
Ingredients
3/4 cup coconut flour
1/4 cup sesame flour or almond
1 1/4 cup Swerve confectioners sweetener divided
1/4 teaspoon sea salt
1/4 cup coconut oil room temperature
4 eggs
1/2 cup lime juice
1 tablespoon lime zest
1/2 teaspoon coconut stevia
1/4 cup unsweetened coconut flakes
US Customary – Metric
Instructions
Preheat oven to 350 degrees.
Line an 8 by 8 baking dish with parchment paper.
Whisk the coconut flour, sesame flour, 1/4 cup Swerve together and salt.
Cut the coconut oil into the dry ingredients with two butter knifes or use food processor and pulse until combined.
Press this mixture onto the parchment paper and spread as evenly as you can with your hand.
Bake for 10 minutes.
While the crust is cooking, beat the eggs, lime juice, zest, remaining 1 cup Swerve and coconut stevia.
Once the crust is done, remove from oven and pour this egg mixture onto the crust.
Sprinkle coconut flakes evenly over the top and bake for 12-15 minutes or until the center is set.
Allow to cool for 10 minutes then remove by lifting the ends of the parchment paper and place onto a cutting board.
Slice into bars and enjoy!
Best if kept refrigerated.
Recipe Notes
This recipe was first published in April 2015 and updated with video in April 2019.
Net Carbs: 2g*
Nutrition Facts
Sugar Free Coconut Lime Bars
Amount Per Serving (1 bar)
Calories 86
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Saturated Fat 4g
25%
Cholesterol 40mg
13%
Sodium 63mg
3%
Potassium 31mg
1%
Carbohydrates 4g
1%
Fiber 2g
8%
Protein 3g
6%
Vitamin A 65IU
1%
Vitamin C 2.4mg
3%
Calcium 7mg
1%
Iron 0.2mg
1%
* Percent Daily Values are based on a 2000 calorie diet.