Servings 12
Calories 141 kcal
Ingredients
8 tbsp butter softened
1 cup powdered Swerve sweetener or sugar free sub of choice
1 cup sugar free chocolate chips I use Lily”s Sweets brand
Instructions
Add butter and Swerve to a stand mixer and blend on high until incorporated.
Melt chocolate chips in a microwaveable bowl for 30 seconds to 1 minute until melted.
Stir chips until smooth.
While stand mixer is on low speed, carefully pour melted chocolate chips into stand mixer.
Scrape down sides of mixing bowl then bend again until smooth.
Does not need refrigeration if using to frost that day. If you do refrigerate, it will need some time to come to room temperature in order to spread it smoothly. You could also microwave for a 30 seconds to a minute to soften if needed.
Recipe Notes
Net Carbs: 8g* per serving
Nutrition Facts
Sugar Free Chocolate Buttercream Frosting
Amount Per Serving (2 g)
Calories 141
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 7.2g
45%
Cholesterol 20mg
7%
Sodium 54mg
2%
Carbohydrates 10.7g
4%
Fiber 2.7g
11%
Protein 1.4g
3%
* Percent Daily Values are based on a 2000 calorie diet.