Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30
Calories 71 kcal
Ingredients
1/2 cup butter softened
2 teaspoons liquid cinnamon or vanilla stevia
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup gluten free flour
1 teaspoon cream of tartar
1/2 teaspoon gluten free baking soda
1/8 teaspoon salt
1 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 tablespoons molasses
optional: 1/2 cup Enjoy Life chocolate chips
optional coating: 1 1/2 teaspoon ground cinnamon 2 tablespoons sucanat
Instructions
Preheat oven to 350 degrees.
In a stand mixer beat butter, stevia, egg and vanilla extract on medium speed 3 for about 2-3 minutes.
Mix in flour, cream of tartar, baking soda and salt until blended.
Add in cinnamon, nutmeg, ginger and molasses scraping down the sides of the bowl between mixing as needed.
Stir in optional chocolate chips if using.
Chill for about 30 minutes in refrigerator if the batter is too soft to roll into balls.
Roll into 1 inch balls and place on a parchment lined baking sheet.
If using coating, mix ingredients together in a small bowl and roll each ball in coating.
Bake 8-10 minutes.
Cool for a minute on pan then remove to a wire rack to finish cooling.
Recipe Notes
Weight Watchers PointsPlus: 2*
Nutrition Facts
Spicy Molasses Cookies: [Gluten Free, Refined Sugar-Free]
Amount Per Serving (1 g)
Calories 71
Calories from Fat 45
% Daily Value*
Fat 5g
8%
Cholesterol 15mg
5%
Sodium 57mg
2%
Carbohydrates 7g
2%
Fiber 1g
4%
Sugar 3g
3%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.