Spiced Chicken Gravy With Cloves And Cinnamon

Ingredients

Chicken ingredients

– 1 tablespoon. darkish roux

– 1 1/2 cups. chicken with gravy recipe broth

– 1/4 cup. all-purpose flour

– 1 teaspoon. floor cinnamon

– 1/4 teaspoon. entire cloves

– 4 chicken thighs, skin-removed

– 1/2 onion, chopped

– 1 cup. water

– salt

– pepper

Gravy Ingredients

Ingredients:

– 1 entire chicken (3-4 pounds)

– half of cup chopped onion

– 1/2 cup chopped celery

– half cup chopped carrots

– half teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– 1/4 teaspoon ground cloves

– 1/4 teaspoon floor cinnamon

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups chicken broth

– half cup all-purpose flour

– 1/4 cup chilly water

Gravy Ingredients:

– 1 tablespoon chopped recent parsley (optional)

Instructions

Chicken

Ingredients:

– 1 entire chicken (about 3 pounds)
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 tablespoon floor cumin
– 1 tablespoon ground coriander
– 1 teaspoon floor cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground black pepper
– 1/4 cup all-purpose flour
– three cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste

Instructions:

1) Preheat oven to 350 degrees F (175 levels C).
2) Place the chicken in a roasting pan and season with salt and pepper.
3) In a big skillet, sauté the onion, carrots, celery, and garlic in olive oil till softened.
4) Stir in the cumin, coriander, cinnamon, cloves, and black pepper.
5) Sprinkle the flour over the vegetables and cook dinner for 1 minute.
6) Gradually whisk within the chicken broth.
7) Bring the gravy to a simmer and cook till thickened, about 5 minutes.
8) Pour the gravy over the chicken and roast for 1 hour, or until the chicken is cooked through.
9) Let the chicken relaxation for 10 minutes earlier than carving.
10) Serve the chicken with the gravy.

Gravy

– 1 tbsp vegetable oil

– 2 tbsp plain flour

– 700ml chicken stock

– 1 bay leaf

– 6 cloves

– 1 cinnamon stick

– Salt and black pepper

– 2 tbsp chopped fresh parsley (optional)

1. Heat the oil in a big saucepan over a medium warmth.

2. Add the flour and prepare dinner for 1 minute, stirring continually.

3. Gradually whisk in the chicken inventory till smooth.

4. Add the bay leaf, cloves, cinnamon stick, salt and black pepper to style.

5. Bring to a simmer and cook for quarter-hour, or till thickened.

6. Strain the gravy into a clean saucepan and discard the solids.

7. Add the parsley, if utilizing, and serve.