Smoked Mozzarella And Roasted Pepper Stuffed Chicken

Marinating Chicken

Ingredients

Ingredients for Marinating Chicken:

– half of cup olive oil

– 1/4 cup lemon juice

– 1/4 cup soy sauce

– 1 tablespoon dried oregano

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 teaspoon black pepper

– half teaspoon salt

Steps

Marinating Chicken

Step 1: Gather Ingredients

• Chicken breasts or thighs
• Your favourite marinade (store-bought or homemade)
• Large bowl or zip-top bag

Step 2: Prepare Chicken

• Rinse chicken breasts or thighs beneath cold water and pat dry with paper towels.
• Remove any excess fat or skin.
• Pound chicken to a fair thickness if desired.

Step three: Combine Marinade and Chicken

• Pour marinade into a big bowl or zip-top bag.
• Add chicken to the marinade, ensuring it’s absolutely coated.
• Marinate for a minimum of 30 minutes, or as much as 24 hours.

Step four: Refrigerate

• Place the bowl or bag within the fridge to marinate.
• Turn chicken often to make sure even marinating.
• Do not marinate at room temperature, as this will promote bacterial growth.

Step 5: Remove from Marinade

• When ready to cook dinner, take away chicken from the marinade.
• Discard marinade.
• Pat chicken dry with paper towels.

Preparing the Stuffing

Ingredients

Ingredients for the Stuffing:

– 1 (8 ounce) package smoked mozzarella cheese, cut into 1-inch cubes

– 1 (12 ounce) jar roasted purple peppers, drained and chopped

– 1/2 cup chopped fresh basil

– 1/4 cup chopped contemporary parsley

– 1/4 cup grated Parmesan cheese

– 1/4 cup bread crumbs

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

Steps

Combinethe breadcrumbs, onion, celery, parsley, broth, and seasoning in a large bowl.

Mixwell and let rest for 10 minutes, or until the breadcrumbs have absorbed the liquid.

Stirin the cheese and peppers.

Assembly and Cooking

Ingredients

Smoked mozzarella, with its characteristic smoky flavor, supplies a rich and savory base for the stuffing recipe for chicken.

Roasted peppers, with their naturally sweet and slightly tangy style, add a contact of vibrant shade and a hint of smokiness.

Together, these two elements create a harmonious balance of flavors that enhances the tender and juicy chicken perfectly.

The addition of fresh basil provides a touch of herbaceous freshness, while the breadcrumbs provide a crispy texture and assist bind the stuffing together.

The combination of these components results in a flavorful and satisfying dish that’s perfect for any occasion.

Steps

Ingredients:

• 1 boneless, skinless chicken breast
• 1/4 cup smoked mozzarella cheese
• 1/4 cup roasted red peppers
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the chicken breast on a slicing board and use a pointy knife to make a pocket in the middle. Be cautious to not minimize all the best way through.
3. In a small bowl, combine the mozzarella cheese, roasted red peppers, oregano, salt, and black pepper. Mix well.
4. Fill the pocket within the chicken breast with the cheese combination.
5. Heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook for five minutes per side, or until browned.
6. Transfer the chicken breast to a baking dish and bake for 20 minutes, or until cooked via.
7. Remove from the oven and let rest for 5 minutes earlier than slicing and serving.