145 Cals 15 Protein 12 Carbs 7 Fats
PREP TIME:
5 mins
COOK TIME:
5 hrs
TOTAL TIME:
5 hrs 5 mins
YIELD:16
COURSE:Dinner
CUISINE:American
This is the EASIEST Slow Cooker Spiral Ham recipe, just two-ingredients plus the ham!
Perfect for the Holidays, and it won”t take up space in your oven.
INGREDIENTS
1 6 to 7 pound Hickory smoked fully cooked spiral cut ham
5 tbsp apricot preserves
2 tablespoons Dijon mustard
INSTRUCTIONS
Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
Serving: 3ounces, Calories: 145kcal, Carbohydrates: 12g, Protein: 15g, Fat: 7g, Saturated Fat: 1.5g, Cholesterol: 55mg, Sodium: 851mg, Sugar: 11gBlue Smart Points:5Green Smart Points:4Purple Smart Points:4Points +:5
Health & Nutrition
