Sloppy Joe Recipe With Gravy And Mashed Potatoes

Ingredients

For the Sloppy Joes:

Ingredients:

-1 pound floor beef

-1 medium onion, chopped

-1 green bell pepper, chopped

-1 red bell pepper, chopped

-1 (15 ounce) can tomato sauce

-1 (15 ounce) can tomato paste

-1/2 cup brown sugar

-1/4 cup Worcestershire sauce

-1 tablespoon yellow mustard

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon black pepper

For the Gravy:

Ingredients, For the Gravy:

Flour 1/4 cup

Butter 1/4 cup

Beef broth 1 1/2 cups

Soy sauce 1/4 cup

Worcestershire sauce 1/4 cup

Black pepper To taste

Garlic powder 1 tbsp

Diced or minced green peppers 1/2 cup

Chopped or minced onions 1/2 cup

For the Mashed Potatoes:

3 pounds russet potatoes, peeled and quartered

1/2 cup milk

1/4 cup butter, melted

1/4 cup bitter cream

1/4 cup chopped fresh parsley

Salt and pepper to taste

Instructions

For the Sloppy Joes:

Instructions, For the sloppy joe recipe Joes:

– Cook ground beef over medium warmth till no longer pink; drain off extra grease.
– Add onion, green pepper and celery to floor beef and saute till softened, about 5 minutes.
– Stir in tomato sauce, tomato paste, brown sugar, mustard, Worcestershire sauce, salt and pepper.
– Bring to a simmer and cook dinner for quarter-hour, or until thickened.
– Serve on toasted buns with mashed potatoes and gravy, if desired.

For the Gravy:

In a medium saucepan over medium-low warmth, melt the butter. Whisk within the flour and cook dinner for 1 minute, or till the combination is easy and bubbly.

Gradually whisk within the milk till the mixture is smooth and freed from lumps. Bring to a simmer and cook for 5 minutes, or until the combination has thickened slightly.

Season the gravy with salt and pepper to style. Serve instantly.

For the Mashed Potatoes:

For the Mashed Potatoes:

1. Peel and cube 6 medium potatoes.

2. Place the potatoes in a large pot of chilly water. Bring to a boil over high warmth, then scale back heat and simmer until the potatoes are tender, about 15-20 minutes.

3. Drain the potatoes in a colander and return them to the pot.

4. Add 1/2 cup of milk, 1/4 cup of butter, and 1/4 cup of bitter cream to the potatoes.

5. Use a potato masher or electrical mixer to mash the potatoes till they’re smooth and creamy.

6. Season the mashed potatoes with salt and pepper to taste.