Sloppy Joe Recipe With A Splash Of Red Wine

Ingredients

For the Sloppy Joes:

1 pound ground beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (12 ounce) bottle of red wine

1 tablespoon brown sugar

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper to taste

Hamburger buns, for serving

For the Red Wine Sauce:

1 bottle (750 ml) dry red wine

1 cup low-sodium hen broth

1/2 cup ketchup

1/4 cup packed light brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 bay leaf

Instructions

To Make the Sloppy Joes:

Instructions, To Make the Sloppy Joes:

1. Brown the bottom beef and onion in a large skillet over medium warmth. Drain any excess grease.

2. Stir in the red wine, ketchup, brown sugar, Worcestershire sauce, mustard, and paprika. Bring to a simmer and prepare dinner for quarter-hour, or until the sauce has thickened.

3. Season with salt and pepper to style.

4. Serve the sloppy joes on toasted hamburger buns.

To Make the Red Wine Sauce:

In a medium saucepan, deliver the red wine to a simmer over medium warmth.

Add the meat broth, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, and a pinch of salt and pepper to the saucepan.

Bring the sauce to a boil, then cut back the heat to low and simmer for quarter-hour, or until the sauce has thickened.

Remove the sauce from the heat and set aside whilst you cook the sloppy joe filling

To Assemble the Sloppy Joes:

Instructions, To Assemble the Sloppy Joes:

1. Spoon about 1/4 cup of the sloppy joe homemade joe combination onto each bun.

2. Top the mixture with shredded cheddar cheese.

3. Serve with pickle spears or coleslaw.