Sloppy Joe Poutine Recipe With Gravy And Fries

Ingredients

For the Sloppy Joes:

Ingredients, For the Sloppy Joes:

● 1 pound ground beef

● 1 onion, chopped

● 2 cloves garlic, minced

● 2 tablespoons tomato paste

● 1 teaspoon Worcestershire sauce

● 1 teaspoon brown sugar

● 1 teaspoon dry mustard

● 1/2 cup water

● 1 tablespoon cornstarch

● 1/4 cup ketchup

● 1/4 cup mustard

● 1/4 cup brown sugar

● 1/4 cup Worcestershire sauce

For the Poutine:

Ingredients, For the Poutine:

• 1 bag (32 ounces) frozen french fries
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• half cup gravy
• 1/4 cup chopped green onions

For the Gravy:

Ingredients, For the Gravy:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of salt and pepper

Instructions

To Make the Sloppy Joes:

Instructions, To Make the Sloppy Joes:

1. Brown the bottom beef and onion in a large skillet over medium warmth. Drain off any excess fats.
2. Stir within the ketchup, brown sugar, mustard, Worcestershire sauce, and water. Bring to a simmer and cook dinner for 10 minutes, or until the sauce has thickened.
3. Season with salt and pepper to taste.
4. Serve the sloppy joe recipe easy joes on slider buns or hamburger buns.

To Make the Poutine:

1. Preheat oven to 375 levels F (190 degrees C). Line a baking sheet with aluminum foil.

2. In a large bowl, combine the bottom beef, onion, celery, green pepper, salt, and pepper. Mix well.

3. Form the meat combination into 12-15 meatballs. Place the meatballs on the ready baking sheet and bake for 15-20 minutes, or till cooked via.

4. While the meatballs are baking, make the gravy. In a medium saucepan, melt the butter over medium heat. Whisk within the flour and cook for 1 minute.

5. Gradually whisk within the beef broth and milk until clean. Bring to a boil, then scale back warmth and simmer for five minutes, or till thickened.

6. In a large bowl, combine the fries and meatballs. Pour the gravy over the fries and meatballs and toss to coat.

7. Sprinkle the cheese curds over the poutine and serve immediately.

To Make the Gravy:

Instructions, To Make the Gravy:

1. In a big saucepan, melt the butter over medium warmth.

2. Whisk within the flour and cook dinner for 1 minute, or till the roux is golden brown.

3. Gradually whisk in the milk until easy.

4. Bring to a simmer and cook for five minutes, or until the gravy has thickened.

5. Season with salt and pepper to taste.

To Assemble the Sloppy Joe Poutine:

1. Preheat oven to 400°F (200°C).

2. In a big bowl, combine ground beef, onion, and bell pepper.

3. Season with salt and pepper.

4. Form right into a loaf and place on a baking sheet.

5. Bake for 30 minutes, or till cooked through.

6. While the meatloaf is baking, put together the gravy.

7. In a saucepan, combine the beef broth and cornstarch.

8. Bring to a boil over medium warmth, stirring constantly.

9. Reduce warmth to low and simmer for 1 minute, or until thickened.

10. Season with salt and pepper to taste.

11. Remove the meatloaf from the oven and let relaxation for 10 minutes.

12. Slice the meatloaf and serve on high of fries.

13. Pour the gravy over the meatloaf and fries.

14. Top with cheese curds.