Sloppy Joe Enchiladas Recipe For A Mexican-Inspired Twist
Ingredients
For the Sloppy Joes
Ingredients for Sloppy Joes:
- 1 pound ground beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 1 pink bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
1 pound floor beef
– 1 pound floor beef
1 onion, chopped
• 1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
Ingredients:
1 (15 ounce) can tomato sauce
1/2 cup ketchup
– 1/2 cup ketchup
1/4 cup brown sugar
Brown sugar is a sort of sugar that’s produced from molasses. It has a barely caramelized taste and a moist texture. Brown sugar is commonly utilized in baking, because it provides each sweetness and moisture to baked goods. In this recipe, brown sugar is used to sweeten the sloppy joe filling. It also helps to caramelize the filling, giving it a slightly crispy texture.
1 tablespoon Worcestershire sauce
Worcestershire sauce is a fermented sauce made from vinegar, molasses, sugar, salt, garlic, onions, spices, and flavorings. It is often used as a condiment or marinade and has a slightly sweet and tangy taste.
In this recipe, 1 tablespoon of Worcestershire sauce is used to add taste and depth to the sauce. It helps to balance the sweetness of the tomatoes and peppers with a touch of tanginess.
When selecting a Worcestershire sauce, look for a model that’s made with high-quality elements. Some of the best manufacturers embody Lea & Perrins, Heinz, and French’s.
Worcestershire sauce can be discovered in the condiment aisle of most grocery shops. It is often bought in a 2-ounce or 5-ounce bottle.
1 teaspoon chili powder
Chili powder is a standard spice mix utilized in Mexican cuisine. It usually contains a mixture of ground chili peppers, cumin, oregano, and garlic powder. Chili powder adds a heat, smoky, and slightly spicy taste to dishes.
In the Sloppy Joe Enchiladas recipe, chili powder is used to season both the sloppy Joe filling and the enchilada sauce. The chili powder adds a distinctive Mexican taste to the dish, and it helps to steadiness out the sweetness of the sloppy Joe filling with the spiciness of the enchilada sauce.
When using chili powder in a recipe, it is necessary to modify the quantity to style. Some chili powders are extra spicy than others, so begin with a small quantity and add extra as wanted.
1 teaspoon ground cumin
– 1 teaspoon floor cumin
1/2 teaspoon garlic powder
Garlic powder is a typical spice used in cooking. It is created from dehydrated garlic and has a robust, pungent flavor. Garlic powder is commonly utilized in rubs, marinades, and sauces. It may also be added to soups, stews, and casseroles.
In this recipe, garlic powder is used to add taste to the Sloppy Joe filling. The garlic powder is mixed with ground beef, onions, green peppers, and tomato sauce. The mixture is then simmered until the meat is cooked by way of and the sauce has thickened.
Garlic powder could be present in most grocery shops. It is normally bought in small containers or jars. Garlic powder must be saved in a cool, dry place away from direct sunlight.
Salt and pepper to taste
Ingredients:
– 1 pound floor beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can tomato paste
– 1 (15 ounce) can kidney beans, drained and rinsed
– 1 (15 ounce) can black beans, drained and rinsed
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– half teaspoon salt
– 1/4 teaspoon black pepper
– 1 (12 count) package deal of corn tortillas
– 1 (16 ounce) can enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– Sour cream, for serving
– Salsa, for serving
Salt and pepper to taste:
This is a typical phrase used in recipes to point that the quantity of salt and pepper you add is as much as your private choice. Some individuals like their food extra salty or peppery than others, so it’s best to regulate the seasonings to your individual style.
For the Enchiladas
1 pound floor beef
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1 tablespoon chili powder
1 teaspoon floor cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
12 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
Sour cream, for serving
Salsa, for serving
Guacamole, for serving
12 corn tortillas
12 corn tortillas
1 (15 ounce) can black beans, rinsed and drained
Ingredients:
– 1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
INGREDIENTS
1 (15 ounce) can corn, drained
1 cup shredded cheddar cheese
Cheddar cheese is a versatile cheese that’s utilized in quite a lot of dishes. It is an efficient supply of calcium, protein, and vitamins. Cheddar cheese can be eaten by itself or used in dishes corresponding to sandwiches, salads, and casseroles.
Cheddar cheese is produced from cow’s milk and is aged for no less than three months. The longer the cheese is aged, the sharper the flavour shall be. Cheddar cheese can range in color from white to orange. The orange shade is brought on by the addition of annatto, a natural food coloring.
Cheddar cheese is a good supply of calcium, protein, and nutritional vitamins. One ounce of cheddar cheese contains about 200 milligrams of calcium, 7 grams of protein, and 10% of the beneficial every day intake of vitamin A.
Cheddar cheese may be eaten by itself or used in dishes corresponding to sandwiches, salads, and casseroles. It can also be a well-liked ingredient in Mexican dishes similar to enchiladas and tacos.
To make a cup of shredded cheddar cheese, you will want about four ounces of cheddar cheese. You can use a cheese grater to shred the cheese. Once the cheese is shredded, you can use it in your favourite recipes.
1 cup shredded Monterey Jack cheese
Ingredients:
– 1 cup shredded Monterey Jack cheese
Instructions
To make the Sloppy Joes
Ingredients:
For the Sloppy Joe Filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Salt and pepper to taste
For the Enchiladas:
12 corn tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 cup chopped green bell pepper
1 cup chopped red onion
For the Sauce:
1 (10 ounce) can enchilada sauce
half cup water
Instructions:
1. Make the Sloppy Joe Filling: In a large skillet over medium heat, brown the bottom beef. Drain off any excess fat.
2. Add the onion and garlic to the skillet and cook till softened about 5 minutes.
3. Stir in the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, and floor mustard. Season with salt and pepper to style.
4. Bring to a simmer and prepare dinner until thickened, about quarter-hour.
5. Make the Enchiladas: Preheat the oven to 350 degrees F (175 degrees C).
6. Spread half cup of the enchilada sauce in the backside of a 9×13 inch baking dish.
7. Place a tortilla on a flat floor and unfold 1/4 cup of the Sloppy Joe filling down the middle. Sprinkle with 1/4 cup of the cheddar cheese, 1/4 cup of the Monterey Jack cheese, 1/4 cup of the black beans, 1/4 cup of the corn, 1/4 cup of the green bell pepper, and 1/4 cup of the purple onion.
8. Roll up the tortilla and place it seam side down within the ready baking dish.
9. Repeat with the remaining tortillas and filling.
10. Make the Sauce: In a small bowl, whisk together the enchilada sauce and water.
11. Pour the sauce over the enchiladas and sprinkle with the remaining cheddar cheese and Monterey Jack cheese.
12. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
13. Let cool slightly earlier than serving.
Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
Brown the bottom beef in a big skillet over medium warmth.
Drain off any excess grease.
Add the onion and green bell pepper to the skillet and cook until softened.
Ingredients:
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon floor mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 (6-inch) corn tortillas
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions:
- Preheat oven to 375 levels F (190 levels C).
- In a large skillet, brown the ground beef over medium warmth; drain off extra grease.
- Add the onion and green bell pepper to the skillet and cook till softened.
- Stir within the tomato sauce, water, brown sugar, Worcestershire sauce, floor mustard, salt, and black pepper.
- Bring to a simmer and cook dinner for five minutes, or till the sauce has thickened.
- Spread 1/2 cup of the sauce in the bottom of a 9×13-inch baking dish.
- Place a tortilla within the dish and unfold with 1/4 cup of the remaining sauce.
- Top with 1/4 cup every of the black beans, corn, cheddar cheese, and Monterey Jack cheese.
- Repeat layers 5 more instances.
- Bake for 20 minutes, or till the cheese is melted and bubbly.
- Let stand for five minutes earlier than serving.
Stir within the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer and cook dinner for quarter-hour, or until the sauce has thickened.
In a large bowl, stir together the ground beef, onion, and bell pepper.
Spread the mixture into a good layer within the backside of a 9×13-inch baking dish.
Stir within the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and pepper.
Bring to a simmer and cook dinner for 15 minutes, or till the sauce has thickened.
To assemble the Enchiladas
To assemble the enchiladas, place a heaping spoonful of the sloppy joes in crock pot joe mixture down the middle of a tortilla.
Top with cheese and a dollop of salsa.
Roll up the tortilla tightly and place it seam facet down in a greased 9×13 inch baking dish.
Repeat with the remaining tortillas.
Cover the enchiladas with the remaining sloppy joe mixture and salsa.
Top with shredded cheese.
Bake at 350 degrees F for 20-25 minutes, or till the cheese is melted and bubbly.
Let the enchiladas cool for a few minutes before serving.
Enjoy!
Preheat the oven to 375 levels F (190 degrees C).
Preheat the oven to 375 degrees F (190 levels C).
Spread half cup of the Sloppy Joe combination down the middle of each tortilla.
Spread 1/2 cup of the Sloppy Joe combination down the center of every tortilla.
Top with 1/4 cup black beans, 1/4 cup corn, and 1/4 cup of every cheese.
Preheat oven to 375 degrees F (190 levels C).
Spread 1/2 cup enchilada sauce within the bottom of a 9×13 inch baking dish.
Spread 1/2 cup sloppy joe combination down the middle of every tortilla.
Top with 1/4 cup black beans, 1/4 cup corn, and 1/4 cup of every cheese.
Roll up tortillas and place seam facet down in ready baking dish.
Pour remaining enchilada sauce over tortillas.
Bake for 20-25 minutes, or until heated by way of.
Serve instantly with bitter cream, salsa, and guacamole, if desired.
Roll up the tortillas and place them seam side down in a greased 9×13 inch baking dish.
Roll up the tortillas and place them seam side down in a greased 9×13 inch baking dish.
Bake for 20 minutes, or till the cheese is melted and bubbly.
– Preheat the oven to 375 levels F (190 degrees C).
– Spread the sloppy joe mixture over the tortillas.
– Top with the cheese.
– Bake for 20 minutes, or until the cheese is melted and bubbly.
Tips
For a spicier taste, add half of teaspoon of cayenne pepper to the Sloppy Joe mixture.
For a spicier flavor, add half of teaspoon of cayenne pepper to the Sloppy Joe mixture.
To make the enchiladas forward of time, assemble them and bake them for quarter-hour. Let them cool utterly after which retailer them within the fridge for as a lot as three days. When able to serve, reheat them within the oven at 350 degrees F (175 levels C) for 20 minutes.
Tips for making enchiladas forward of time:
Assemble the enchiladas and bake them for quarter-hour.
Let the enchiladas cool completely.
Store the enchiladas in the refrigerator for as much as three days.
When ready to serve, reheat the enchiladas within the oven at 350 levels F (175 degrees C) for 20 minutes.
