Sloppy Joe Egg Rolls Recipe For A Fun Appetizer

Ingredients

For the Egg Rolls

16 wonton wrappers

1 pound ground beef

1/2 cup onion, chopped

1/2 cup bell pepper, chopped

1 (15 ounce) can tomato sauce

1/2 cup ketchup

1/2 cup brown sugar

1/4 cup mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Vegetable oil, for frying

1 (12oz.) package deal wonton wrappers

Ingredients

1 (12oz.) package deal wonton wrappers

⅓ cup vegetable oil

For the Filling

Ingredients:

For the Filling:

1 pound ground beef

half cup chopped onion

half of cup chopped green bell pepper

half cup chopped celery

Sloppy Joe sauce (recipe below)

1/2 cup shredded cheddar cheese

1 pound floor beef

1 onion, chopped

1 green bell pepper, chopped

Ingredients:

1 green bell pepper, chopped

1 red bell pepper, chopped

Ingredients:

1 purple bell pepper, chopped

1 (15oz.) can tomato sauce

Ingredients:

1 (15oz.) can tomato sauce

1 (15oz.) can tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

– 1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

Garlic powder adds a savory and fragrant taste to the Sloppy Joe Egg Rolls.

1 teaspoon onion powder

Ingredients:

1 teaspoon onion powder

½ teaspoon salt

Ingredients:

½ teaspoon salt

¼ teaspoon black pepper

Ingredients:

– 1 bundle (15 ounces) floor beef

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 cup brown sugar

– 1/4 teaspoon black pepper

– 1/4 cup Worcestershire sauce

– 1/4 cup mustard

– 1 bundle (12) egg roll wrappers

– Vegetable oil, for frying

Instructions

To Make the Filling

In a big skillet, brown the bottom beef over medium heat. Drain any extra fat.

Stir within the onion and green pepper and prepare dinner till softened.

Add the water, tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Bring to a boil.

Reduce heat and simmer for 15 minutes, or till the sauce has thickened.

Remove from warmth and let cool barely.

In a big skillet, brown the bottom beef over medium heat. Drain any excess grease.

1. In a big skillet, brown the bottom beef over medium warmth.

2. Drain any excess grease.

Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.

Add the onion, green bell pepper, and purple bell pepper to the skillet and cook dinner till softened.

Stir in the tomato sauce, tomato paste, Worcestershire sauce, oregano, basil, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and prepare dinner for quarter-hour, or until the sauce has thickened.

– Stir within the tomato sauce, tomato paste, Worcestershire sauce, oregano, basil, garlic powder, onion powder, salt, and black pepper.

– Bring to a simmer and cook dinner for quarter-hour, or until the sauce has thickened.

To Assemble the Egg Rolls

1. Lay an egg roll wrapper in a diamond shape in front of you. (The wrapper should seem like a rhombus with one level going through you.)

2. Spread about 2 tablespoons of filling in a horizontal line within the middle of the wrapper, about 1 inch from the purpose closest to you.

3. Fold the purpose closest to you over the filling, pressing down firmly to seal.

4. Fold the left and proper sides of the wrapper inward, overlapping them barely within the heart.

5. Roll the egg roll up tightly, ranging from the bottom point.

6. Brush the highest of the egg roll with water and press to seal.

7. Repeat steps 1-6 with the remaining wrappers and filling.

Lay a wonton wrapper on a flat surface. Place a spoonful of the filling in the heart of the wrapper.

Lay a wonton wrapper on a flat surface.

Place a spoonful of the filling within the center of the wrapper.

Fold the bottom nook of the wrapper up over the filling. Then, fold the left and proper corners inward, overlapping the middle fold.

• Fold the bottom nook of the wrapper up over the filling.

• Then, fold the left and right corners inward, overlapping the middle fold.

Roll the wrapper up tightly, ranging from the bottom. Brush the highest of the egg roll with water to seal.

1. Place a wrapper on a flat floor with the purpose facing you.

2. Spoon 1/4 cup of the filling into the middle of the wrapper.

3. Bring the underside point up and over the filling, urgent to seal.

4. Bring the left and proper factors in and overlap them, pressing to seal.

5. Roll the wrapper up tightly, ranging from the underside.

6. Brush the highest of the egg roll with water to seal.

To Cook the Egg Rolls

1. Heat the oil in a big skillet over medium-high heat.

2. Add the ground beef to the skillet and cook dinner until browned, about 5 minutes.

3. Add the onion, green pepper, and garlic to the skillet and cook dinner until softened, about three minutes.

4. Stir within the sloppy joe easy recipe Joe sauce and bring to a simmer.

5. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.

6. Remove the skillet from heat and let cool barely.

7. Place a wonton wrapper on a flat floor.

8. Place a spoonful of the Sloppy Joe mixture in the center of the wonton wrapper.

9. Fold the wonton wrapper over the filling and pleat the edges to seal.

10. Place the egg rolls in the skillet and fry until golden brown and crispy, about 2 minutes per side.

11. Serve immediately together with your favourite dipping sauce.

Heat the vegetable oil in a big skillet over medium heat.

Heat the vegetable oil in a large skillet over medium heat.

Fry the egg rolls within the sizzling oil till golden brown on all sides.

Fill a big Dutch oven or stockpot with 2-3 inches of vegetable oil.

Heat the oil over medium heat till it reaches 375 levels F.

Carefully drop the egg rolls into the new oil and fry until golden brown on all sides, about 1-2 minutes.

Remove the egg rolls from the oil and drain them on paper towels.

Drain the egg rolls on paper towels and serve immediately.

Instructions:

Drain the egg rolls on paper towels and serve instantly.