117 Cals 18.8 Protein 3.7 Carbs 2.8 Fats
PREP TIME:
10 mins
COOK TIME:
0 mins
TOTAL TIME:
10 mins
YIELD:4 SERVINGS
COURSE:Appetizer, Lunch, Salad
CUISINE:American
I lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer.
INGREDIENTS
3/4 lb cooked shrimp, peeled (weight after peeled)
2 celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise, I used Hellmann”s, check label for Keto
1 tbsp fat free Greek yogurt, full fat for Keto
Seasoning salt or adobo seasoning
salt and fresh ground pepper
30 thin slices cucumber, about 1 large
chopped chives for garnish
INSTRUCTIONS
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
Top with chopped chives for garnish.
VIDEO
Serving: 7pieces, Calories: 117kcal, Carbohydrates: 3.7g, Protein: 18.8g, Fat: 2.8g, Saturated Fat: 0.5g, Cholesterol: 165mg, Sodium: 275mg, Fiber: 1gBlue Smart Points:1Green Smart Points:2Purple Smart Points:1Points +:3
Health & Nutrition
