Prep Time 5 minutes
Cook Time 3 minutes
Servings 4 servings
Calories 163 kcal
Ingredients
8 large eggs (cooked scrambled)
1 cup unsweetened almond milk or milk of choice
1/2 cup Swerve confectioners
1/4 cup unsweetened cocoa powder
1/2 tsp vanilla extract
1/2 tsp cinnamon
pinch salt
Instructions
Place your scrambled eggs into a high powered blender with the rest of the ingredients. Blend until completely smooth in texture. Taste and adjust your sweetener if needed.
Pour batter evenly into 4 serving glasses and refrigerate until set, about an hour.
Store in the fridge covered, for up to 4 days.
Recipe Notes
Net carbs: 2g
Nutrition Facts
Scrambled Egg Chocolate Pudding (Sugar Free, Keto, Low Carb)
Amount Per Serving (1 serving)
Calories 163
Calories from Fat 99
% Daily Value*
Fat 11g
17%
Saturated Fat 3g
19%
Trans Fat 1g
Cholesterol 372mg
124%
Sodium 215mg
9%
Potassium 140mg
4%
Carbohydrates 5g
2%
Fiber 3g
13%
Sugar 1g
1%
Protein 13g
26%
Vitamin A 541IU
11%
Vitamin C 1mg
1%
Calcium 59mg
6%
Iron 2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.