Sausage On The Go: Quick Breakfast Sausage Recipes For Busy Mornings

Sausage Breakfast Tacos

Ingredients

Ingredients for Sausage Breakfast Tacos:

• 1 pound breakfast sausage
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell peppers
• 1/2 cup diced onions
• 1/4 cup salsa
• Sour cream, for topping (optional)

Instructions

**Sausage Breakfast Tacos**

**Ingredients:**

• 1 pound breakfast sausage
• 12 small flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup salsa
• Sour cream and/or guacamole, for serving

**Instructions:**

1.

Cook the sausage in a large skillet over medium warmth until browned. Drain off any excess grease.

2.

Heat the tortillas in a skillet or on a griddle until warm.

three.

Spread a number of the sausage down the center of each tortilla. Top with cheese, onion, green pepper, and salsa.

4.

Fold the tortillas in half or roll them up. Serve with sour cream and/or guacamole, if desired.

Sausage Breakfast Burritos

Ingredients

**Ingredients:**

• 1 pound breakfast sausage, cooked and drained
• 12 (6-inch) flour tortillas
• 12 massive eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• Salsa, bitter cream, and guacamole, for serving

Instructions

1. Cook the breakfast sausage over medium warmth in a large skillet till browned and cooked by way of. Drain off any extra grease.

2. Heat the tortillas in the microwave for 10-15 seconds, or till heat and pliable.

3. In the middle of every tortilla, place a scoop of the cooked sausage, 1/4 cup of the scrambled eggs, 2 tablespoons of the shredded cheese, and a touch of scorching sauce.

4. Fold the bottom of the tortilla up over the filling, then fold the edges in. Roll up the tortilla tightly, starting from the bottom.

5. Wrap the burritos in foil or parchment paper and store them within the fridge for as a lot as 3 days, or in the freezer for up to 2 months.

To reheat:

1. Remove the burrito from the refrigerator or freezer.

2. Unwrap the burrito and wrap it in a humid paper towel.

3. Microwave the burrito on high for 1-2 minutes, or until heated by way of.

4. Serve the burrito with your favorite toppings, such as salsa, sour cream, or guacamole.

Sausage Breakfast Sandwiches

Ingredients

The sausage breakfast sandwich is a basic American breakfast dish, and for good purpose. It’s moveable, straightforward to eat, and could be personalized to your liking. Plus, it is a scrumptious way to begin the day.

The most necessary ingredient in a sausage breakfast sandwich is, in fact, the sausage. You can use any kind of breakfast sausage you like, but a spicy or Italian sausage will add a nice kick. You’ll also want bread, cheese, and eggs.

To make a sausage breakfast sandwich, start by cooking the sausage in a skillet over medium heat. Once the sausage is cooked via, take away it from the skillet and drain on paper towels.

While the sausage is cooking, toast the bread. Then, spread some cheese on one slice of bread and place the sausage on high.

Crack an egg into a skillet and prepare dinner over medium warmth till the egg is cooked to your liking. Place the egg on high of the sausage and cheese, then top with the opposite slice of bread.

Enjoy your sausage breakfast sandwich!

Here are some ideas for making the perfect sausage breakfast sandwich:

• Use good high quality sausage. The better the sausage, the higher the sandwich.
• Cook the Sausage Recipe thoroughly. Undercooked sausage isn’t solely harmful, however it’s additionally not very tasty.
• Toast the bread. Toasted bread will hold up better to the moisture from the sausage and eggs.
• Use a great cheese. A sharp cheddar or Swiss cheese will add plenty of flavor to your sandwich.
• Cook the egg to your liking. Some folks like their eggs over straightforward, whereas others favor them well-done. Cook the egg to your required doneness.
• Enjoy! Sausage breakfast sandwiches are a delicious and straightforward way to begin the day.

Instructions

Sausage Breakfast Sandwiches

Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 12 English muffins, split and toasted
• 6 eggs, scrambled
• 4 slices **American cheese**, cut into quarters
• Salt and pepper to taste

Instructions:

1. In a large skillet, prepare dinner sausage over medium heat till browned and crumbled. Drain off any excess grease.
2. Toast English muffins until golden brown.
3. In a separate skillet, scramble eggs until cooked by way of.
4. To assemble sandwiches, place a scoop of sausage on the underside half of each English muffin. Top with **eggs** and cheese.
5. Season with salt and pepper to taste.
6. Serve immediately or wrap in foil for later.

Tips:

• For a vegetarian version, use vegetarian breakfast sausage or tempeh crumbles.
• Add your favourite toppings, such as sliced **avocado**, diced **onions**, or **salsa**.
• Make a large batch of sausage and eggs on the weekend and reheat through the week for quick and simple breakfasts.

Sausage Breakfast Scramble

Ingredients

Sausage Breakfast Scramble

**Ingredients**

• 1 tablespoon olive oil
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10-ounce) can diced tomatoes and green chilies, undrained
• 1/2 cup shredded cheddar cheese
• 4 giant eggs
• 1/4 cup milk
• Salt and black pepper to taste
• Tortillas, for serving

Instructions

Sausage Breakfast Scramble

**Ingredients:**

– 1 tablespoon olive oil
– half pound breakfast sausage, cooked and crumbled
– half cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped purple bell pepper
– 1 (10-ounce) can diced tomatoes with green chilies, undrained
– half of cup shredded cheddar cheese
– half of cup milk
– 2 eggs, overwhelmed
– Salt and pepper to style
– Tortillas, toast, or fruit for serving

**Instructions:**

1. Heat the olive oil in a big skillet over medium heat.
2. Add the sausage, onion, green bell pepper, and red bell pepper and cook until the greens are softened, about 5 minutes.
three. Stir in the tomatoes, cheddar cheese, milk, eggs, salt, and pepper.
four. Cook until the eggs are set, about 5 minutes extra.
5. Serve with tortillas, toast, or fruit.