Sausage, Egg, And Cheese Casserole: A Family Favorite
Ingredients
1 lb breakfast sausage
1 lb breakfast sausage
12 eggs
1 dozen eggs
1 cup milk
Ingredients:
Milk: 1 cup
Additional ingredients:
Sausage: 1 pound
Eggs: 6
Cheese: 1 cup (shredded)
Salt and pepper: How To Make Sausage taste
Breadcrumbs: half cup
Salt and pepper to taste
Ingredients:
– 1 pound ground sausage
– 1 green bell pepper, chopped
– 1 pink bell pepper, chopped
– 1 onion, chopped
– 12 eggs, beaten
– 1 cup milk
– half cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
1 cup shredded cheddar cheese
CHEDDAR CHEESE: A delicious and versatile cheese that adds flavor and texture to various dishes. It is produced from cow’s milk and has a characteristic orange colour because of the addition of annatto, a natural meals coloring. Cheddar cheese is a good source of calcium, protein, and vitamins. It is semi-hard and has a barely crumbly texture. Shredded cheddar cheese is a convenient form of the cheese that’s good for sprinkling on high of casseroles, pizzas, and other dishes.
Instructions
Preheat oven to 350 degrees F (175 levels C).
Preheat your oven to 350 levels F (175 levels C).
Grease a 9×13-inch baking dish.
Grease a 9×13-inch baking dish.
Brown sausage in a big skillet over medium warmth. Drain off excess grease.
1. Heat a large skillet over medium heat and brown the sausage.
2. Drain off any excess grease.
In a big bowl, whisk collectively eggs, milk, salt, and pepper. Stir in sausage and cheese.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Stir in sausage and cheese.
Pour mixture into ready baking dish.
Instructions
Bake for 30-35 minutes, or till set.
Instructions: Bake for 30-35 minutes, or until set.
Set refers again to the consistency of the casserole when it is cooked by way of.
When the casserole is set, will probably be agency and no longer jiggle whenever you shake the dish.
The center of the casserole shouldn’t be runny.
You can check if the casserole is set by inserting a toothpick into the middle.
If the toothpick comes out clear, the casserole is set.
If the toothpick comes out with wet batter, the casserole must bake for a couple of extra minutes.
Every oven is totally different, so the baking time might differ.
Be positive to check the casserole after half-hour to make sure it isn’t overcooked.
Let stand for five minutes earlier than serving.
Before serving, let stand for 5 minutes to allow the casserole to set and the flavors to meld.
Tips
For a spicier casserole, use hot breakfast sausage.
– For a spicier casserole, use hot breakfast sausage.
– For a milder casserole, use gentle breakfast sausage.
– For a vegetarian casserole, omit the sausage.
– For a gluten-free casserole, use gluten-free bread cubes.
– For a dairy-free casserole, use dairy-free milk and cheese.
– To make the casserole forward of time, assemble it the night time earlier than and refrigerate it. In the morning, bake it as directed.
– To freeze the casserole, bake it as directed and let it cool fully. Wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, thaw the casserole in the refrigerator in a single day and then bake it at 350 levels F until heated by way of.
Add other components to your taste, corresponding to diced onions, peppers, or mushrooms.
Add other components to your style, corresponding to diced onions, peppers, or mushrooms.
Serve with toast or hash browns.
Sausage, Egg, and Cheese Casserole: A Family Favorite
Tips:
– Use a 9×13 inch baking dish for this recipe.
– If you do not have a forged iron skillet, you ought to use a regular skillet over medium heat.
– You can use any sort of sausage you like. I used a light Italian sausage in this recipe, but you could additionally use a spicy sausage or a breakfast sausage.
– You can use any kind of cheese you want. I used a combination of shredded cheddar and mozzarella cheese on this recipe, but you could also use a different kind of cheese, corresponding to Monterey Jack or Swiss cheese.
– You can add any other elements you wish to this casserole. Some in style additions include chopped bell peppers, onions, or mushrooms.
– This casserole may be made forward of time and reheated when you’re ready to serve it.
Serve with:
– Toast or hash browns
– Sliced fruit or yogurt
– A cup of coffee or tea