Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 427 kcal
Ingredients
4 packages Bumble Bee SuperFresh Frozen Salmon fillets
Egg Free Lemon Aioli
1/2 cup vegan mayo or organic mayonnaise
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 teaspoon lemon zest
2 cloves garlic minced
optional: fresh chopped parsley lemon wedges
Instructions
Preheat oven to temperature indicated on package.
Place each fillet in it”s provided parchment package, fold up and lay on a baking sheet.
Bake 20 minutes.
Whisk ailoi ingredients together in small bowl and set aside until fish is done.
To serve, carefully open parchment package, be careful of steam.
Top each fillet with 1 ounce of sauce and chopped parsley and lemon juice if desired.
Any remaining sauce should be kept refrigerated.
Nutrition Facts
Salmon with Garlicky Black Pepper and Egg Free Lemon Aioli
Amount Per Serving (1 g)
Calories 427
Calories from Fat 315
% Daily Value*
Fat 35g
54%
Saturated Fat 5.3g
33%
Cholesterol 52mg
17%
Sodium 420mg
18%
Carbohydrates 6.6g
2%
Sugar 1.6g
2%
Protein 25g
50%
* Percent Daily Values are based on a 2000 calorie diet.
Health & Nutrition
