Roasted Garlic Chicken Gravy With A Deep Flavor Profile

Ingredients

For the Chicken Gravy:

Ingredients for the chicken and gravy Gravy:

–

¼ cup unsalted butter

¼ cup all-purpose flour

4 cups chicken stock

¼ cup Roasted Garlic Puree

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 teaspoon dried sage

Salt and black pepper to taste

For the Roasted Garlic:

Ingredients, For the Roasted Garlic:

1 complete head of garlic, unpeeled

2 tablespoons olive oil

Salt and pepper to taste

Fry chicken gravy | Red Sauce

Instructions

To Roast the Garlic:

1. Preheat oven to four hundred levels F (200 levels C).

2. Cut the top half inch off of a head of garlic.

3. Drizzle with olive oil and place on a piece of aluminum foil.

four. Wrap the garlic in the foil and roast within the preheated oven for 45 minutes to 1 hour, or till the cloves are golden brown and gentle.

5. Remove from the oven and let cool barely before peeling and utilizing.

To Make the Gravy:

Instructions, To Make the Gravy:

1. Skim fats from the cooking juices. Pour 4 cups of the juices into a large skillet or saucepan. Bring to a simmer.

2. In a small bowl, whisk together 1/3 cup chilly water and 1/3 cup all-purpose flour until clean.

3. Gradually whisk the water and flour mixture into the simmering juices till thickened. Cook for 1-2 minutes, whisking continually until heated through.

4. Season with salt and black pepper to taste.