Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!
As I lately have some time, I was browsing on the internet yesterday. Looking to find new, stirring tips, inspirational recipes that We have never tried before, to amaze my loved ones with. Looking for a while unfortunately couldn’t come across lots of interesting things. Just before I wanted to give up on it, I stumbled on this fabulous and simple dessert simply by chance. The dessert looked so tempting
on its pic, that required urgent actions.
It absolutely was simple enough to imagine the way it’s made, its taste and how much my hubby is going to enjoy it. Mind you, it is extremely simple to keep happy the man in terms of cakes. Anyhow, I went to the page: Suncakemom and used the detailed instuctions which were accompanied by superb photos of the task. It just makes life much easier. I could suppose it’s a slight hassle to take photographs in the middle of baking in the kitchen as you may usually have gross hands therefore i really appreciate the time and effort she put in to make this post and recipe conveniently followed.
Having said that I’m inspired presenting my personal recipe similarly. Appreciate your the concept.
I was fine tuning the main recipe create it for the taste of my family. I must say that it was a great outcome. They enjoyed the flavor, the consistency and loved getting a delicacy such as this during a hectic workweek. They basically wanted even more, a lot more. So next time I’m not going to make the same miscalculation. I am going to multiply the volume to make them pleased.
More Zucchini Boats like this on SunCakeMom
Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.
Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.
Mix the meat with our favorite spices and herbs for the filling.
Fill up the zucchini boats.
Top them with grated cheese of choice. Our favorite is the Gouda.
Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.
Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.
Bake it for about 40 minutes or until the cheese gets a golden brown color.