153 Cals 3 Protein 25 Carbs 5 Fats
PREP TIME:
10 mins
COOK TIME:
30 mins
TOTAL TIME:
40 mins
YIELD:12 SERVINGS
COURSE:Side Dish
CUISINE:American
This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you”re grilling!
INGREDIENTS
3 1/2 pounds new potatoes, about 10 peeled and cut 1-inch pieces
1 lb green beans beans, ends trimmed
1 2.25 oz can sliced black olives, drained
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
3 scallions, chopped
1 teaspoon kosher salt and fresh black pepper
INSTRUCTIONS
Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
When the potatoes are done, drain.
In a large bowl, combine balsamic, oil, salt and pepper.
Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.
Serving: 3/4 cup, Calories: 153kcal, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 800mg, Fiber: 5g, Sugar: 2.5gBlue Smart Points:5Green Smart Points:5Purple Smart Points:2Points +:4
Health & Nutrition
