Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 104 kcal
Ingredients
6 cups sliced tomatoes
2 tablespoons capers rinsed, drained
2 tablespoons extra virgin olive oil divided
1 clove minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup gluten free breadcrumbs
1/2 cup grated Parmesan
1 tablespoons dried Italian seasonings
1 cup fresh chopped basil
Instructions
Preheat oven to 375 degrees.
In a bowl, combine tomatoes, capers, 1 tablespoon oil, garlic and salt and pepper.
Mix thoroughly until coated well.
Pour mixture into a 9 by 13 baking dish.
In another bowl combine breadcrumbs, Parmesan, Italian seasonings and basil.
Pour mixture evenly over the tomatoes.
Drizzle 1 tablespoon oil over the topping.
Bake 30-35 minutes until nicely browned.
Serve over pasta, quinoa or even rice.
Nutrition Facts
Parmesan Tomato Basil Bake
Amount Per Serving (1 g)
Calories 104
Calories from Fat 47
% Daily Value*
Fat 5.2g
8%
Saturated Fat 1.9g
12%
Cholesterol 7mg
2%
Sodium 248mg
11%
Carbohydrates 12.2g
4%
Fiber 2g
8%
Sugar 2.8g
3%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
Health & Nutrition
