Open-Faced Sloppy Joe Recipe With Garlic Bread
Ingredients
For the Sloppy Joe Mixture:
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15 ounce) can tomato sauce
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Garlic Bread:
1 loaf (1 pound) French bread, reduce into 1-inch-thick slices
1/2 cup unsalted butter, softened
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
For the Garlic Bread:
Preheat oven to 350 degrees F (175 levels C).
In a small bowl, mix the butter, garlic powder, parsley, onion powder, salt, and pepper. Spread the mixture evenly over one side of each slice of bread.
Arrange the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or till golden brown.
Remove from the oven and let cool barely earlier than serving.
For the Sloppy Joe Mixture:
1. In a big skillet, brown the bottom beef and onion over medium heat.
2. Drain off any excess grease.
3. Stir within the ketchup, brown sugar, Worcestershire sauce, mustard, and garlic powder.
4. Bring to a simmer and prepare dinner for 10 minutes, or until the sauce has thickened.
5. Preheat the oven to 350 degrees F (175 levels C).
6. Spread the sloppy joe combination onto the toasted garlic bread slices.
7. Top with shredded cheddar cheese.
8. Bake for 10-15 minutes, or till the cheese is melted and bubbly.
To Assemble the Open-Faced Sloppy Joes:
Instructions, To Assemble the Open-Faced Sloppy Joes:
- Line a baking sheet with parchment paper.
- Place the toasted garlic bread slices on the prepared baking sheet.
- Spread a beneficiant amount of the sloppy joe mixture evenly over each slice of bread, leaving a 1/2-inch border around the edges.
- Top each sloppy joe recipe joe with a slice of cheese.
- Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately.