Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 128 kcal
Ingredients
3/4 cup softened coconut butter
3 tablespoons coconut oil
2 tablespoons cocoa powder unsweetened
1 teaspoon pure vanilla extract
1 teaspoon vanilla liquid stevia
Instructions
In a microwaveable bowl melt coconut butter with coconut oil.
Whisk in cocoa powder.
Stir in vanilla extract and stevia.
Pour into silicone bunny molds.
Refrigerate or freeze until hardened about 30 minutes to an hour.
Store at room temperature or freeze or refrigerate until ready to serve.
Recipe Notes
Weight Watchers PointsPlus: 4*
Nutrition Facts
No Bake Chocolate Coconut Bunnies
Amount Per Serving (1 g)
Calories 128
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Sodium 6mg
0%
Carbohydrates 4g
1%
Fiber 3g
13%
Sugar 1g
1%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.