Mushroom And Fontina Cheese Stuffed Chicken
Ingredients
For the Chicken:
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chicken breasts (4 boneless, skinless)
Ingredients:
four boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 onion, chopped
8 ounces mushrooms, chopped
1 garlic clove, minced
1/4 cup white wine (optional)
1/2 cup chicken broth
half cup heavy cream
half cup grated Fontina cheese
1/4 cup chopped recent parsley
Salt and pepper to taste
Fontina cheese (1/2 cup, grated)
Ingredients
Fontina cheese (1/2 cup, grated)
Mushrooms (1/2 cup, chopped)
– Mushrooms (1/2 cup, chopped)
Breadcrumbs (1/4 cup)
Fresh or dried breadcrumbs can be used, but if utilizing dried breadcrumbs, use half the amount specified.
Breadcrumbs add texture and help to bind the stuffing collectively.
They could be produced from scratch by toasting and grinding bread, or bought pre-made.
Panko breadcrumbs are a Japanese-style breadcrumb that is bigger and flakier than conventional breadcrumbs.
They can be utilized to add a crispy texture to the stuffing.
Thyme (1 tablespoon, chopped)
Thyme is a fragrant herb that provides a savory, barely peppery taste to dishes. It is commonly used in combination with different herbs, similar to rosemary, oregano, and sage.
In this recipe, thyme is used to reinforce the flavor of the mushroom and Fontina cheese stuffing. The chopped thyme is added to the sautéed mushrooms, onions, and garlic, and it helps to convey out the pure flavors of those ingredients. The thyme also provides a delicate natural observe to the stuffing recipe for chicken, which complements the rich flavors of the mushrooms and cheese.
When utilizing thyme in cooking, you will need to use it sparingly. A little little bit of thyme goes a great distance, and too much can overpower the opposite flavors in the dish. Fresh thyme is at all times the only option, but dried thyme can be used if recent isn’t obtainable.
Salt and pepper (to taste)
Ingredients:
- ¼ cup butter, melted
- 8 chicken breasts, skinned and boneless
- 1 cup sliced mushrooms
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ½ cup grated Fontina cheese
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Salt and pepper (to taste):
Adding salt and pepper to style allows you to customise the seasoning of the dish to your private choice. Taste the chicken combination before baking and add more salt and pepper as needed until it reaches the specified flavor.
Olive oil (1 tablespoon)
Olive oil (1 tablespoon)
Olive oil is a healthy fat that might be a good source of antioxidants. It can help to decrease cholesterol and reduce the risk of coronary heart disease. Olive oil can additionally be a great supply of vitamin E, which is important for skin well being.
When cooking with olive oil, it is very important warmth it over medium heat. Do not overheat olive oil, as this can harm the oil and make it bitter.
Olive oil can be utilized in a selection of dishes, together with salads, pasta dishes, and stir-fries. It can be used to marinate meat and poultry.
For the Sauce:
Ingredients:
5 tbsp butter unsalted
4 cloves garlic minced
15 entire mushrooms sliced
1/4 cup all-purpose flour
3 cups chicken broth
1 cup heavy cream
2 ounces cream cheese softened
1/4 cup grated parmesan cheese
1/4 cup chopped contemporary parsley
Salt and pepper to taste
Cream of mushroom soup (1 can)
Ingredients:
1 can cream of mushroom soup
Milk (1/2 cup)
Milk (1/2 cup): Milk is a rich supply of calcium, protein, and other essential nutrients. In this recipe, milk is added to the breadcrumb combination to help bind the components collectively and create a moist stuffing. It additionally provides a subtle sweetness and creaminess to the stuffing.
Parmesan cheese (1/4 cup, grated)
Parmesan cheese is a tough, grated Italian cheese made from cow’s milk. It is amongst the hottest cheeses on the planet and is utilized in all kinds of dishes, together with pasta, pizza, and risottos. Parmesan cheese has a strong, nutty taste and a slightly grainy texture. It is a good source of protein and calcium.
Paprika (1 teaspoon)
Paprika, a vibrant and fragrant spice, provides a contact of heat and color to this dish.
Crafted from dried, floor peppers, paprika packs a sweet and mild flavor that complements the earthy notes of mushrooms and the nutty richness of fontina cheese.
With just a teaspoon, it subtly enhances the stuffing, making a harmonious stability of flavors within the tender chicken.
Instructions
To Prepare the Chicken:
Preheat oven to 400°F (200°C).
Sprinkle chicken breasts with salt and pepper.
Heat olive oil in a big skillet over medium heat. Cook chicken breasts for 3-4 minutes per aspect or until golden brown.
Transfer chicken breasts to a baking dish. Set apart.
Preheat oven to 375°F (190°C).
Preheat the oven to 375 degrees F (190 degrees C).
Butterfly the chicken breasts and pound them out until they are evenly skinny.
1. Place chicken breasts on a slicing board, then use a sharp knife to slice them horizontally in half, creating two skinny cutlets.
2. Cover cutlets with plastic wrap. Use a meat mallet or rolling pin to pound cutlets until they are evenly thin, about 1/4-inch thick.
In a bowl, combine fontina cheese, mushrooms, breadcrumbs, thyme, salt, and pepper.
Instructions
- In a bowl, mix fontina cheese, mushrooms, breadcrumbs, thyme, salt, and pepper.
Divide the filling among the many chicken breasts and roll them up, securing them with toothpicks.
1. Preheat the oven to 375 levels F (190 levels C).
2. Place the chicken breasts on a chopping board. Use a pointy knife to cut a pocket into the aspect of every breast, being cautious not to minimize all through.
3. Divide the filling among the chicken breasts and roll them up, securing them with toothpicks.
4. Place the chicken breasts in a baking dish and bake for 30-35 minutes, or until cooked by way of.
Heat olive oil in a big skillet over medium warmth.
Heat olive oil in a big skillet over medium warmth.
Brown the chicken rolls on all sides.
Instructions, Brown the chicken rolls on all sides:
Heat a couple tablespoons of olive oil over medium-high heat in a big skillet that’s oven secure. Once shimmering, add the chicken rolls and cook, turning occasionally, till browned on all sides. (Do not overcrowd the pan; cook the chicken in batches if necessary.)
To Prepare the Sauce:
To Prepare the Sauce:
Stir fry the mushrooms in a little oil in a pan. Once the mushrooms are soft, stir within the flour, salt and pepper. Cook for two minutes. Add the white wine and slightly chicken inventory. Simmer for 2 minutes or until the sauce thickens.
In a bowl, whisk together cream of mushroom soup, milk, Parmesan cheese, and paprika.
Whisk collectively cream of mushroom soup, milk, Parmesan cheese, and paprika in a bowl.
Bring to a simmer over low warmth, stirring continuously.
– Cut mushrooms, celery, onion and garlic cloves, then sauté until mushrooms are delicate.
– Stir within the flour, then the broth; convey to a simmer over low warmth, stirring constantly. Stir in the salt and pepper and cook dinner until thickened. Remove from warmth and stir in the cream and Parmesan cheese.
– Reduce warmth to medium-low and simmer for 20 minutes, stirring often. Serve warm over chicken.
To Assemble:
Instructions, To Assemble:
- Place 6 slices of prosciutto in overlapping rows on a slicing board.
- Spread the mushroom filling evenly over the prosciutto.
- Top with chicken breasts and fold the prosciutto over to seal.
- Transfer to a frivolously greased 9×13-inch baking dish.
- In a small bowl, whisk together melted butter, salt, and thyme; brush over chicken.
- Cover and refrigerate for a minimum of half-hour, or as much as in a single day.
- When able to bake, preheat oven to 375 degrees F (190 levels C).
- Uncover and bake for 30-35 minutes, or till chicken is cooked by way of and prosciutto is crisp.
- Let rest for 5 minutes earlier than slicing and serving.
Transfer the chicken rolls to a baking dish.
Place the chicken rolls in a baking dish and put aside.
Pour the sauce over the chicken.
Instructions
- Pour the sauce over the chicken.
Bake for 2025 minutes, or until the chicken is cooked by way of and the sauce is bubbly.
1. Preheat oven to 350 levels F (175 degrees C).
2. In a medium skillet, soften the butter over medium heat. Add the mushrooms, onion, and garlic and cook dinner until the mushrooms are softened, about 5 minutes.
3. Stir in the Fontina cheese, salt, and pepper. Cook until the cheese is melted, about 1 minute.
4. Remove the skillet from the warmth and let cool barely.
5. In a large bowl, combine the chicken, mushroom mixture, and bread crumbs. Mix properly.
6. Line a baking sheet with parchment paper. Form the chicken combination into 12 meatballs and place on the ready baking sheet.
7. Bake for 20-25 minutes, or till the chicken is cooked via and the sauce is bubbly.
8. Serve immediately.