Mashed Potato Dishes From Around The World

Mashed Potato Dishes from Around the World

Germany: Kartoffelbrei

Kartoffelbrei is a classic German facet dish made from mashed potatoes. It is typically served with a wide range of meat dishes, such as schnitzel, bratwurst, or meatballs.

To make Kartoffelbrei, potatoes are first boiled till tender. They are then drained and mashed, utilizing a potato masher or a fork. Milk, butter, and salt are then added to the potatoes, and the mixture is mashed until it’s smooth and creamy.

Kartoffelbrei can be served plain, or it could be topped with quite so much of toppings, similar to gravy, cheese, or herbs.

Variations on Kartoffelbrei

There are many regional variations on Kartoffelbrei. In some areas, the potatoes are mashed with sauerkraut or applesauce. In other regions, the potatoes are flavored with herbs, such as dill or parsley.

Ireland: Champ

Ireland: Champ

Champ is a traditional Irish dish produced from mashed potatoes combined with chopped scallions (green onions) and butter. It is usually served with meat or fish.

Ingredients:

2 pounds russet potatoes, peeled and quartered
1 cup complete milk
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup chopped scallions (green onions)
Salt and pepper to taste

Instructions:

Place the potatoes in a big pot and cover with cold water. Bring to a boil over high heat. Reduce warmth to medium-low and simmer until the potatoes are tender, about 15 minutes.
Drain the potatoes and return them to the pot. Mash the potatoes until easy.
Gradually add the milk, butter, scallions, salt, and pepper to the mashed potatoes, mixing until nicely mixed.
Serve heat along with your favorite meat or fish.

United Kingdom: Colcannon

United Kingdom: Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes and different components such as cabbage, kale, or onions. It is often served with Irish bacon or ham.

United States: Mashed Potatoes

Mashed Potatoes in the United States

Mashed potatoes are a staple of American cuisine, typically served as a aspect dish at vacation dinners, potlucks, and barbecues. The most basic mashed potato recipe requires potatoes, milk, butter, and salt, however there are numerous variations on this traditional dish.

Some popular variations on mashed potatoes embody:

Creamy mashed potatoes: These potatoes are made with a better proportion of milk and butter, leading to a clean and creamy texture.
Garlic mashed potatoes: These potatoes are flavored with garlic, which adds a savory flavor to the dish.
Sour cream mashed potatoes: These potatoes are made with sour cream, which adds a tangy taste to the dish.
Cheesy mashed potatoes: These potatoes are made with cheese, which provides a wealthy and cheesy taste to the dish.
Bacon mashed potatoes: These potatoes are topped with bacon bits, which provides a smoky and crispy flavor to the dish.

Mashed potatoes may additionally be used as a base for other dishes, corresponding to shepherd’s pie, cottage pie, and potato pancakes.

France: Purée de Pommes de Terre

In France, mashed potatoes are often known as “purée de pommes de terre” and they are a staple aspect dish for so much of traditional meals. French mashed potatoes are sometimes made with russet potatoes, that are boiled till tender after which mashed with butter, milk, and salt and pepper to taste. Some variations may also embrace grated cheese, herbs, or garlic. Purée de pommes de terre is often served with roasted meats, stews, or fish dishes.

One well-liked variation of French mashed potatoes is “pommes purée à l’ail,” which is made with mashed potatoes which are combined with roasted garlic cloves and a beneficiant quantity of butter. Another variation, “pommes aligot,” is a standard dish from the Auvergne area of France. It is made with mashed potatoes which would possibly be mixed with melted cheese, usually Tome d’Auvergne or Cantal cheese. Pommes aligot has a novel stretchy texture and is usually served with grilled meats or sausages.

Mashed potatoes are a flexible dish that may be loved in many different methods. Whether you like them plain or with extra flavors, French Mashed Potatoes Calories potatoes are a delicious and comforting facet dish that’s positive to please everyone on the table.

Italy: Purè di Patate

Purè di Patate (Mashed Potatoes) is a basic Italian aspect dish made with boiled potatoes, mashed until clean and creamy, and seasoned with butter, milk, salt, and pepper.

Unlike American mashed potatoes, which are typically light and fluffy, Italian purè di patate is denser and creamier, because of the usage of a potato ricer or meals mill to mash the potatoes as a substitute of a fork or masher.

The result is a velvety-smooth puree that’s typically served as an accompaniment to roasted meats, stews, or braised dishes.

To make purè di patate, start by boiling the potatoes till they’re tender. Once cooked, drain the potatoes and move them by way of a potato ricer or meals mill into a large bowl.

Add the butter, milk, salt, and pepper to the potatoes and mix until properly mixed.

Adjust the seasonings to taste and serve heat.

Variations of purè di patate embody adding grated Parmesan cheese, chopped herbs (such as parsley, basil, or oregano), and even roasted garlic.

Poland: Puree Ziemniaczane

Poland: Puree Ziemniaczane

Mashed potatoes are a staple in Polish cuisine, often served as a facet dish to meat and gravy.
Puree ziemniaczane is made with boiled potatoes, butter, milk, and salt and pepper to style.
It is typically clean and creamy, with a barely fluffy texture.
Variations of puree ziemniaczane embrace adding other elements corresponding to bitter cream, chives, or bacon.

Russia: Kartoshka Pyure

– Kartoshka Pyure is a simple however delicious Russian mashed potato dish made with mashed potatoes, butter, milk, and salt. It is commonly served with meat or fish dishes, and can also be used as a base for different dishes, corresponding to potato pancakes or gnocchi.