Prep Time 5 minutes
Total Time 5 minutes
Servings 50
Ingredients
8 ounces unsweetened 100% cacao baking chocolate
1/2 cup coconut oil
3 tablespoons powdered stevia
1/2 cup dried cranberries apple juice sweetened
1/2 cup roasted salted sunflower seeds
Instructions
Melt your baking chocolate and coconut oil together in a bowl, about 1 minute in microwave.
Stir until smooth.
Add powdered stevia and whisk together.
Refrigerate bowl of chocolate for about 15-20 minutes until thicker.
Pour chocolate sauce onto a parchment lined baking sheet.
Evenly sprinkle toppings.
Freeze for an hour or until set.
Break into uneven pieces.
Keep frozen or refrigerated until ready to serve.
Health & Nutrition
