Low-Fat Chicken Gravy Without Sacrificing Flavor

Ingredients You’ll Need

1/4 cup unsalted butter

1/4 cup allpurpose flour

Ingredients You’ll Need:

1/4 cup all-purpose flour

4 cups chicken broth

Ingredients You’ll Need:

4 cups chicken broth

1/2 teaspoon salt

Ingredients You’ll Need:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
2 tablespoons minced contemporary parsley

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/8 teaspoon dried sage

Instructions:

1. Melt the butter in a medium saucepan over medium warmth.

To start, soften the butter in a medium saucepan over medium warmth.

2. Whisk in the flour and cook for 1 minute.

Whisk in the flour and cook dinner for 1 minute.

3. Gradually whisk in the chicken broth until clean.

Gradually whisk in the chicken broth till easy.

This step is necessary to prevent the gravy from turning into lumpy. Whisk the broth in slowly, slightly at a time, till it’s absolutely included and the gravy is clean.

Tips:

If you do not have a whisk, you can use a fork or a spoon. Just remember to whisk the broth in slowly and steadily.

If the gravy is too thick, you’ll have the ability to add more broth until it reaches the specified consistency.

If the gravy is simply too thin, you’ll have the ability to simmer it over low heat till it thickens.

4. Bring to a simmer and cook dinner for quarter-hour, or till thickened.

– Bring to a simmer over medium-low warmth, then reduce heat and simmer, uncovered, for quarter-hour, or until the gravy has thickened.

– Stir occasionally.

5. Season with salt, pepper, thyme, and sage.

5. Season with:

salt
pepper
thyme
sage

Tips for Making the Best Low-Fat Chicken Gravy

1. Use a non-stick skillet to stop the gravy from sticking and burning.

Tip 1. Use a non-stick skillet to forestall the gravy from sticking and burning.

2. Cook the flour and butter until it’s a light golden brown color. This will give the gravy a richer taste.

Make positive to start with a flavorful chicken stock.

Cook the flour and butter till it is a gentle golden brown shade. This will give the gravy a richer flavor.

Do not overcook the flour and butter, or the gravy may have a bitter taste.

Add the chicken stock slowly, whereas whisking continuously. This will help to stop lumps from forming.

Bring the gravy to a simmer and cook dinner for at least quarter-hour. This will enable the flavors to meld.

Season the gravy to style with salt and pepper.

Serve the gravy over your favourite chicken dishes.

3. Gradually whisk in the chicken broth to prevent lumps from forming.

3. Gradually whisk in the chicken broth to forestall lumps from forming.

4. Simmer the gravy for at least quarter-hour to permit the flavors to meld.

Simmer the gravy for at least quarter-hour to permit the flavors to meld.

5. Taste the gravy and modify the seasonings to your desire.

5. Taste the gravy and modify the seasonings to your desire.
Once you’ve got made the gravy, taste it to see how make chicken gravy it tastes. You could want to add extra salt, pepper, or herbs to taste. You can even add a bit of cornstarch if you want the gravy to be thicker.