Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 159 kcal
Ingredients
4 ounces cacao butter
15 ounces coconut milk
1/2 cup coconut oil
1 cup coconut butter
1/2 cup vanilla egg white protein powder Jay Robbs brand
1 teaspoon vanilla extract
1 teaspoon coconut liquid stevia or vanilla stevia
pinch salt
Optional topping: unsweetened coconut flakes
US Customary – Metric
Instructions
Melt the cacao butter in a sauce pan over low heat.
Stir in the coconut milk, coconut oil and coconut butter.
Continue to stir until completely smooth, no lumps.
Turn off heat and whisk is protein powder, vanilla extract , stevia and salt.
Pour mixture into a parchment lined 8 by 8 pan.
Sprinkle with coconut flakes if desired.
Refrigerate 4 hours or overnight.
Does not need to be kept refrigerated for storage.
Recipe Notes
Net Carbs per serving: 1g
Brenda”s Notes:
This recipe was first published in December of 2014 and updated with video in Dec.2018.
I would not change a thing to this recipe. I would not substitute this recipe in any way. Why? Because it is absolutely perfect as it is. The only one thing I will say is, if you don’t have coconut liquid stevia then use vanilla liquid stevia or plain. I would not use powdered. I would not use Swerve here. This fudge is so completely smooth it melts in you mouth.
These can stay on the counter and will not get too soft. They were perfect. I’ve even frozen them and thawed them and they were still perfect.
Nutrition Facts
Low Carb White Chocolate Coconut Fudge (paleo, keto)
Amount Per Serving (1 piece)
Calories 159
Calories from Fat 144
% Daily Value*
Fat 16g
25%
Saturated Fat 10g
63%
Monounsaturated Fat 1g
Sodium 16mg
1%
Potassium 32mg
1%
Carbohydrates 2g
1%
Fiber 1g
4%
Protein 2g
4%
Vitamin C 0.2mg
0%
Calcium 2mg
0%
Iron 0.2mg
1%
* Percent Daily Values are based on a 2000 calorie diet.