This Low-Carb Strawberry Fro-Yo is the best keto dessert for Summer. It is soft serve so you can whip up a batch in super quick time and doesn’t require hours of setting in the freezer.
Prep Time 15 minutes
Cook Time 2 hours
Servings 6
Calories 41 kcal
Ingredients
3/4 cup greek yogurt (full-fat, plain)
3 cups strawberries (frozen, not fresh) (447g)
1 tbsp lemon juice
2 tbsp unsweetened almond milk
1 tsp vanilla extract
1 tbsp sugar-free maple syrup (Lakanto) (1-2 tbsp to taste) (optional)
Instructions
Place yogurt in ice cube tray (makes about 9 ice cubes) and freeze for 2 hours, or until set, or overnight.
Add frozen yogurt and remaining ingredients to blender and process until smooth. I used a plunger that came with Vitamix to help it process. Scrape the sides with a silicone spatula several times in-between blends.
Once smooth, serve immediately or transfer to a piping big with a large flower shaped nozzle and swirl.
Storage: Best made and enjoyed fresh.
Recipe Notes
Net Carbs 6g
Nutrition Facts
Low-Carb Strawberry Fro-Yo
Amount Per Serving (1 serving)
Calories 41
Calories from Fat 9
% Daily Value*
Fat 1g
2%
Saturated Fat 1g
6%
Cholesterol 1mg
0%
Sodium 10mg
0%
Potassium 145mg
4%
Carbohydrates 7g
2%
Fiber 1g
4%
Sugar 4g
4%
Protein 3g
6%
Vitamin A 9IU
0%
Vitamin C 43mg
52%
Calcium 39mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.