Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 cookies
Calories 134 kcal
Ingredients
4 tbsp butter salted
1 cup peanut butter unsweetened
1 tsp vanilla extract
1 tsp vanilla liquid stevia
1/2 cup Swerve confectioners sweetener
1 egg beaten
Chocolate center
4 ounces sugar-free chocolate chips I used Lily”s Sweets
2 tbsp butter salted
Instructions
Preheat oven to 350 degrees.
In a microwavable bowl or in a small bowl set over simmering water, melt the butter and peanut butter together. Stir until smooth.
Stir in the vanilla extract, stevia, and Swerve until smooth.
Mix in the egg and stir until smooth.
Use a tablespoon to measure out 20 cookies and place them onto a parchment lined baking sheet.
Use a rounded 1/4 tsp and push the bottom of the teaspoon in the center of each cookie.
Bake for 10 minutes.
Remove from oven and use the teaspoon again to the center of each cookie.
Allow to cool completely.
Once cooled, melt chocolate chips and butter together, stir until smooth. Mine took 1 minute in microwave.
Spoon chocolate into the center of each cookie. Allow to set or refrigerate for 30 minutes.
Enjoy!
Recipe Notes
This recipe was first posted in November 2016 and updated in November 2018 with video.
Nutrition Facts
Low Carb Peanut Butter Blossoms
Amount Per Serving (1 cookie)
Calories 134
Calories from Fat 99
% Daily Value*
Fat 11g
17%
Saturated Fat 4g
25%
Cholesterol 17mg
6%
Sodium 75mg
3%
Potassium 3mg
0%
Carbohydrates 3g
1%
Protein 3g
6%
Vitamin A 120IU
2%
Calcium 2mg
0%
* Percent Daily Values are based on a 2000 calorie diet.