Low Carb Buffalo Ranch Chicken Salad Lettuce Wraps

Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 298 kcal
Ingredients
3 cups skinless cooked chicken breasts
1/2 cup organic mayonnaise
1/4 cup organic Ranch dressing
2 tbsp lemon juice
2 tbsp sugar-free buffalo wing sauce I used Archie Moore
1/2 tsp salt
1/4 tsp pepper
6 butter lettuce leaves or cabbage leaves
Instructions
Place the chicken in a food processor to shred it or shred by hand using two forks.
In a large bowl combine all the ingredients together except the lettuce leaves.
Taste and adjust seasoning and spice as you desire.
Place filling into the center of each lettuce leaf, wrap up and enjoy!
Keep refrigerated.
Nutrition Facts
Low Carb Buffalo Ranch Chicken Salad Lettuce Wraps
Amount Per Serving (1 g)
Calories 298
Calories from Fat 182
% Daily Value*
Fat 20.2g
31%
Saturated Fat 2.9g
18%
Cholesterol 76mg
25%
Sodium 602mg
26%
Carbohydrates 1.5g
1%
Fiber 0.1g
0%
Sugar 0.8g
1%
Protein 26.3g
53%
* Percent Daily Values are based on a 2000 calorie diet.