62 Cals Protein 16 Carbs Fats
PREP TIME:
20 mins
TOTAL TIME:
3 hrs 20 mins
YIELD:10 SERVINGS
COURSE:Snack
CUISINE:American
Keep cool this summer with these mouth-puckering pops!
If you love contrasting sensations of sour, sweet and spicy, you”ll love these ice pops.
INGREDIENTS
2 3/4- inch 1 oz piece fresh ginger, peeled and finely chopped
3 1/2 cups water
3/4 cup sugar
5 tablespoons lemon juice, from 3 lemons
zest of three lemons
10 ultra thin half slices lemon, optional
INSTRUCTIONS
Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.
Place a slice of lemon in each mold if using then insert the sticks and freeze.
NOTES
Adapted from Ice Pops! Cookbook
Serving: 1popsicle, Calories: 62kcal, Carbohydrates: 16g, Sodium: 15mg, Sugar: 15gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:2
Health & Nutrition
