Layered Chocolate Peanut Butter Cookie Bars For Parties

Ingredients

Ingredients

For the crust

– 1 cup all-purpose flour

– half cup packed mild brown sugar

– half cup melted unsalted butter

– half cup finely chopped nuts (such as pecans, walnuts, or almonds optional)

Unsalted butter, melted

Granulated sugar

Large egg

Vanilla extract

All-purpose flour

Unsweetened cocoa powder

Baking powder

Baking soda

Salt

– 1 cup peanut butter

– 1/2 cup granulated sugar

– 1/4 cup brown sugar

– 1 massive egg

– half teaspoon vanilla extract

– Pinch of salt

Combine the flour, baking powder, baking soda, and salt in a medium bowl; set aside.

In a large bowl, beat the butter and sugars until light and fluffy. Beat in the egg and vanilla till nicely blended.

Gradually beat in the dry elements till simply blended. Do not overmix.

Press the dough into the prepared 9×13-inch baking pan. Bake at 350 levels F for 15 to twenty minutes, or until the edges are barely golden brown.

Instructions, For the chocolate layer:

1. Preheat oven to 350 degrees F (175 levels C).

2. Line a 9×13 inch baking pan with parchment paper.

3. In a large bowl, cream together the butter, sugar, and brown sugar until mild and fluffy.

4. Beat within the eggs one at a time, then stir in the vanilla.

5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

6. Gradually add the dry components to the moist ingredients, mixing until simply mixed.

7. Pour the batter into the ready pan and unfold evenly.

8. Bake for 20-25 minutes, or till a toothpick inserted into the center comes out clean.

9. Let the chocolate layer cool fully earlier than spreading on the peanut butter layer.

Instructions, For the peanut butter layer:

In a large bowl, mix the peanut butter, sugar, flour, and milk.
Beat until smooth.
Spread the peanut butter combination over the bottom of the ready baking pan.
Bake for quarter-hour, or till the peanut butter chocolate chip cookies butter layer is ready.