Keto Peanut Butter Cookies With MCT Oil For Extra Energy
Ingredients
Wet Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup Keto Peanut Butter Cookies butter
• 1/2 cup granulated sweetener
• half cup brown sugar substitute
• 1 massive egg
• 1 teaspoon vanilla extract
• 1 teaspoon MCT oil
Dry Ingredients
Ingredients
Dry ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup monk fruit sweetener
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 levels C).
Line a baking sheet with parchment paper.
In a large bowl, cream collectively the peanut butter, butter, and MCT oil till light and fluffy.
Step 2
2. In a big bowl, cream collectively the butter, peanut butter, MCT oil, and sweetener until gentle and fluffy.
Step 3
3. Preheat oven and prep baking sheet.
Preheat your oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 4
Preheat oven to 350 degrees F (175 levels C).
