Keto Peanut Butter Cookies With An Extra Nutty Texture
Ingredients
Peanut Butter
Peanut butter is a popular food ingredient made from ground peanuts.
It is an effective source of protein, fiber, wholesome fats, and varied vitamins and minerals.
Peanut butter is usually used in sandwiches, snacks, and desserts.
For the keto peanut butter cookies recipe, you will need to use natural peanut butter that doesn’t contain added sugars or oils.
Natural peanut butter will help to keep the cookies low in carbohydrates and excessive in wholesome fats.
To make the cookies further nutty, you’ll find a way to add chopped peanuts to the batter.
Peanut butter is a versatile ingredient that can be used in quite so much of keto-friendly recipes.
It is a great way to add taste, texture, and diet to your food regimen.
All-Purpose Flour
– All-purpose flour is a kind of wheat flour that is produced from a mix of onerous and soft wheat. It is the most common kind of flour used in baking, and it may be utilized in a wide variety of recipes.
– All-purpose flour has a protein content material of about 10-12%, which makes it suitable for a broad range of baking functions. It can be used to make breads, pastries, cookies, and desserts.
– When baking with all-purpose flour, it is essential to measure the flour accurately. The finest way to do this is to make use of a kitchen scale to weigh the flour. If you don’t have a kitchen scale, you have to use a measuring cup, but remember to stage off the flour with a knife or straight edge.
– All-purpose flour may be substituted for other types of flour in plenty of recipes. However, it is necessary to notice that the substitution might affect the texture and taste of the finished product.
– Here are some suggestions for using all-purpose flour:
- Use a kitchen scale to weigh the flour for probably the most correct results.
- If you’re utilizing a measuring cup, remember to level off the flour with a knife or straight edge.
- All-purpose flour may be substituted for different kinds of flour in many recipes, but the substitution may have an result on the texture and taste of the finished product.
- Store all-purpose flour in a cool, dry place.
Baking Soda
• Baking soda is a leavening agent that helps cookies rise. It reacts with acid elements, such as buttermilk or vinegar, to create carbon dioxide gasoline. This fuel causes the cookies to increase and turn out to be mild and fluffy.
• Baking soda can be a pure exfoliant. It might help to take away useless skin cells and enhance the appearance of your pores and skin.
• Baking soda can be used as a deodorant. It absorbs odor and leaves your pores and skin feeling fresh and clean.
• Baking soda is a flexible ingredient that can be utilized for a wide range of purposes. It is a safe and effective means to improve your health and sweetness.
Salt
Ingredients:
1. 1 cup (2 sticks) unsalted butter, softened
2. 1/2 cup granulated sugar
3. half of cup packed gentle brown sugar
4. 1 giant egg
5. 1 teaspoon vanilla extract
6. 1 half of cups almond flour
7. 1 cup peanut butter (natural or unsweetened)
8. half of teaspoon baking soda
9. 1/4 teaspoon salt
10. half cup chopped peanuts
Large Egg
– 1 cup (120g) Unsalted butter, cubed and softened
– half of cup (110g) Creamy peanut butter
– 2 large eggs
– half cup (12g) Lakanto Gold sweetener or different zero carb sweetener (see tips)
– 1 teaspoon vanilla extract
– 1 cup (120g) Super fine blanched almond flour
– 1/2 cup (60g) Keto peanut flour
– half of teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon crushed nuts (optional, for topping)
Unsalted Butter
Ingredients
Unsalted Butter
Unsalted butter is butter that has not been salted. It is a good alternative for baking because it lets you management the quantity of salt in your recipe. When utilizing unsalted butter, you will need to add a pinch of salt to your recipe to boost the flavor.
Unsalted butter is made by churning cream till the butterfat separates from the buttermilk. The buttermilk is then drained off and the butter is washed and salted. Unsalted butter has a milder taste than salted butter and is an effective selection for people who are delicate to salt.
Unsalted butter can be used in any recipe that calls for butter. It is a good choice for baking because it permits you to control the quantity of salt in your recipe. Unsalted butter can additionally be a good selection for making sauces, gravies, and different dishes the place you need to control the salt content material.
Vanilla Extract
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup peanut butter, creamy or crunchy
- 1/2 cup granulated sweetener
- 1/2 cup brown sweetener
- 1 massive egg
- 1 teaspoon vanilla extract
- 1 half cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Keto Sweetener
– Unsalted butter, softened
– Creamy peanut butter, no-sugar added
– Erythritol or allulose, powdered
– Large egg
– Vanilla extract
– Baking soda
– Salt
– Ground flaxseed
– Unsweetened shredded coconut
– Chopped peanuts
Instructions
Preheat Oven and Prepare Baking Sheet
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Combine Dry Ingredients
• In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Cream Peanut Butter and Butter
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
In a medium bowl, mix the butter and cream cheese. Beat until easy.
Add the sugar and peanut butter. Beat till well mixed.
Stir in the flour and baking soda. Mix till just mixed.
Roll the dough into 1-inch balls. Place on the ready baking sheet.
Flatten the balls with a fork. Bake for 10-12 minutes, or till the perimeters are golden brown.
Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.
Add Egg and Vanilla
Crack one large egg right into a medium bowl. Add 1 teaspoon of vanilla extract to the egg and whisk till combined.
Pour the wet elements into the dry elements and blend until simply combined. Do not overmix.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Use a fork to press down on every ball to flatten it barely.
Bake the cookies at 350 levels F for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Add Dry Ingredients to Wet Ingredients
Preheat oven to 350 levels F (175 levels C).
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the peanut butter, coconut oil, vanilla extract, and eggs.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
Gradually add the dry components to the wet components, mixing until just mixed.
Shape the dough into 1-inch balls and place on the ready baking sheet.
Bake for 10-12 minutes, or until the perimeters are golden brown.
Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill completely.
Fold in Chopped Peanuts
Fold in Chopped Peanuts:
Once the dough is blended, seize a measuring cup with chopped peanuts and sprinkle them into the bowl.
Use a rubber spatula to gently fold in the peanuts till they’re properly distributed all through the dough.
Do not overmix, as this can outcome in robust cookies.
Shape and Bake Cookies
– Preheat oven to 325 levels Fahrenheit (160 degrees Celsius).
– Line a baking sheet with parchment paper.
– In a medium bowl, whisk collectively the peanut butter, butter, and erythritol till easy.
– Beat within the egg and vanilla extract until mixed.
– Stir in the almond flour, baking powder, and salt till a dough types.
– Roll the dough into 1-inch balls and place them on the ready baking sheet.
– Flatten the balls with a fork to create a criss-cross sample.
– Bake for 10-12 minutes, or until the perimeters are golden brown.
– Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill fully.
Cool Cookies
Keto Peanut Butter Cookies with an Extra Nutty Texture
Ingredients:
- 1 cup natural peanut butter
- 1/2 cup butter, softened
- 1/2 cup granulated erythritol or monk fruit sweetener
- 1 giant egg
- 1/2 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped peanuts (optional)
Instructions:
1.
Preheat oven to 350°F (175°C).
2.
Line a baking sheet with parchment paper.
three.
In a large bowl, cream collectively the peanut butter and butter till mild and fluffy.
four.
Gradually add the sweetener, beating till nicely mixed.
5.
Beat in the egg and vanilla extract.
6.
In a separate bowl, whisk collectively the almond flour, coconut flour, baking soda, and salt.
7.
Gradually add the dry elements to the moist elements, mixing till simply mixed.
8.
Fold in the chopped peanuts, if desired.
9.
Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.
10.
Bake for 10-12 minutes, or till the edges are golden brown and the facilities are set.
11.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to chill fully.
Tips
Use Natural Peanut Butter
Tips:
Use natural peanut butter without added sugars or oils.
If your peanut butter is too thick, you can microwave it for 10-15 seconds to make it easier to work with.
If you do not have a baking sheet, you have to use a silicone baking mat or parchment paper.
Let the cookies cool fully earlier than storing them in an airtight container.
The cookies will hold for as much as 3 days at room temperature or 1 week within the refrigerator.
Chop Peanuts Finely
To chop peanuts finely, begin by spreading them out in a single layer on a chopping board. Use a pointy knife to chop the peanuts into small items, working in a rocking movement. Continue chopping until the peanuts are the desired consistency.
For a fair finer chop, you have to use a food processor. Place the peanuts in the meals processor and pulse till they’re finely chopped. Be cautious not to over-process the peanuts, as they will flip into peanut butter.
Once the peanuts are chopped, you can use them in your favourite recipes. Finely chopped peanuts add a scrumptious nutty taste and texture to cookies, muffins, breads, and other dishes.
Chill the Dough
Tips:
- Chilling the dough for no much less than 2 hours, and even in a single day, will lead to a crispier cookie.
- If you don’t have a stand mixer, you can use a hand mixer or a large bowl and a spoon to make the dough.
- The dough might be sticky, so don’t be afraid to add extra almond flour if wanted.
- Be careful to not over-bake the cookies, as they will turn into hard and dry.
- Let the cookies cool fully on a wire rack before storing them in an hermetic container.
Bake Cookies Until Golden Brown
Tips:
- Use a cookie scoop to ensure even sizing and baking.
- Line your baking sheet with parchment paper to prevent sticking.
- Bake cookies till golden brown around the edges, about 10-12 minutes.
- Let cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to cool fully.
- Store cookies in an hermetic container at room temperature for up to three days.