How To Make Tuna Salad In Under 10 Minutes

Ingredients

One can (12 ounces) tuna, drained

Ingredients:

• One can (12 ounces) tuna, drained

1/2 cup mayonnaise

1/4 cup diced celery

Ingredients, 1/4 cup diced celery

1/4 cup diced onion

1 tablespoon lemon juice

1. Tuna: 1 (5-ounce) can mild tuna, drained

2. Mayonnaise: 1/4 cup

3. Celery: 1/4 cup, chopped

4. Onion: 1/4 cup, chopped

5. Lemon juice: 1 tablespoon

6. Salt and pepper: to taste

Salt and pepper to taste

Ingredients:

– 1 can (12 ounces) tuna, drained and flaked
– half of cup mayonnaise
– 1/4 cup celery, finely diced
– 1/4 cup onion, finely diced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a medium bowl, mix all the ingredients.
2. Stir till well combined.
three. Serve immediately on bread, crackers, or salad greens.

Instructions

In a medium bowl, mix the tuna, mayonnaise, celery, onion, lemon juice, salt, and pepper.

In a medium bowl, combine the following ingredients:

Tuna
Mayonnaise
Celery
Onion
Lemon juice
Salt
Pepper

Stir until properly combined.

Stir till all ingredients are evenly distributed and the tuna salad is nicely mixed.

Serve on bread, crackers, or a salad.

Instructions:

1. In a big bowl, mix the tuna, celery, onion, and mayonnaise.

2. Season with salt and pepper, to taste.

3. Mix nicely till all components are combined.

Serve:

5. Serve on bread, crackers, or a salad.