How To Make Oven-Baked Pork Ribs For Beginners
Gather Ingredients and Tools
Main Ingredients:
Gather Ingredients and Tools
Main Ingredients:
- Pork ribs (1 rack, about 2-3 pounds)
- Garlic powder (1 tablespoon)
- Onion powder (1 tablespoon)
- Paprika (1 tablespoon)
- Ground cumin (1 teaspoon)
- Salt and pepper (to taste)
- Barbecue sauce (1 cup)
Additional Ingredients:
Gather Ingredients and Tools
Ingredients:
1 rack of ribs (either child back or spare ribs) about 3-4 pounds
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup barbecue sauce
Additional Ingredients (optional):
Honey for basting
Your favourite dry rub
Apple cider vinegar for spraying
Tools:
Rimmed baking sheet
Aluminum foil
Measuring cups and spoons
Mixing bowls
Grill brush
Instant-read thermometer
Tools:
Gather Ingredients and Tools
Ingredients:
– 1 rack (approximately three pounds) child again pork ribs
– 1 tablespoon olive oil
– 1 teaspoon salt
– half teaspoon black pepper
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon floor ginger
Tools:
– Sharp knife
– Cutting board
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Baking sheet
– Parchment paper
– Oven-safe brush
– Instant-read meat thermometer
Prepare the Ribs
Remove the Membrane:
Place the rack of ribs bone-side down on a slicing board. Locate the skinny, white membrane that covers the back of the ribs. Use a sharp knife to carefully rating the membrane with out cutting into the meat.
Insert the tip of a butter knife or spoon handle underneath the membrane at one finish of the rack. Gently loosen the membrane and use your fingers to drag it off in a single piece.
Discard the membrane and season the ribs generously with the specified spices and seasonings.
Cut the Ribs:
Prepare the Ribs
1. Remove the ribs from the refrigerator and allow them to come to room temperature for about half-hour. This will assist them cook evenly.
2. Preheat the oven to 325 degrees F (165 degrees C).
three. Line a baking sheet with parchment paper.
four. Place the ribs on the prepared baking sheet.
Cut the Ribs
1. Using a pointy knife, minimize the ribs into particular person pieces.
2. Trim any excess fat from the ribs.
three. Season the ribs with your favourite rub or marinade.
Make the Dry Rub
Combine Spices:
Make the Dry Rub
Combine the brown sugar, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. Mix nicely.
Apply the Dry Rub:
To make the dry rub, mix the next components in a small bowl: 1/4 cup brown sugar, 1/4 cup paprika, 1/4 cup chili powder, 1 tablespoon salt, 1 tablespoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
Once the dry rub is blended, apply it evenly to all sides of the pork ribs. Make positive to get the rub into all of the nooks and crannies. Once the ribs are coated, place them on a baking sheet lined with parchment paper.
Rest the Ribs
Bake the Ribs
Preheat the Oven:
1. Preheat the oven to 275 degrees F (135 levels C).
2. Line a baking sheet with parchment paper or foil.
3. Place the ribs on the ready baking sheet.
4. Bake for 2-3 hours, or until the ribs are tender and fall off the bone.
Prepare the Ribs for Baking:
Bake the Ribs
1. Preheat oven to 300°F (150°C).
2. Place ready ribs on a baking sheet lined with parchment paper.
3. Bake for 3 hours for child again ribs and 4 hours for spare ribs.
Bake the Ribs:
Ingredients:
– 1 rack of pork ribs (about three pounds)
– half cup brown sugar
– 1/4 cup barbecue sauce
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– half of teaspoon smoked paprika
– Salt and pepper to style
Instructions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Line a baking sheet with aluminum foil and place the ribs on high.
3. In a medium bowl, whisk collectively the brown sugar, barbecue sauce, ketchup, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
four. Pour the sauce over the ribs and spread it evenly.
5. Bake the ribs for 2 hours, or until the meat is tender and the sauce is glazed.
6. Let the ribs rest for 10 minutes before serving.
Tips:
- For a more intense taste, marinate the ribs within the sauce for no much less than 4 hours before baking.
- If you do not have aluminum foil, you’ll find a way to line the baking sheet with parchment paper.
- The ribs are done cooking when the meat pulls away from the bone simply.
- Serve the ribs together with your favorite sides, corresponding to mashed potatoes, coleslaw, or baked beans.
Baste the Ribs
Continue Baking
Glaze the Ribs (Optional)
Make the Glaze:
In a small saucepan, combine the honey, brown sugar, ketchup, vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer over medium warmth, stirring sometimes. Reduce warmth to low and simmer for 15 minutes, or till the glaze has thickened.
Brush the glaze on the ribs and bake for an additional 15 minutes, or until the glaze is caramelized and the ribs are cooked through.
Let the ribs relaxation for 10 minutes earlier than slicing and serving.
Apply the Glaze:
Glaze the Ribs (Optional)
If you need to add additional taste and shine to your ribs, you can glaze them with a easy honey glaze. To make the glaze, whisk collectively honey, brown sugar, apple cider vinegar, and salt and pepper. Brush the glaze over the ribs and cook dinner for an extra 15-20 minutes, or till the glaze has thickened and caramelized.
Apply the Glaze:
After the ribs have cooked for two hours, take away them from the oven and brush along with your favorite BBQ glaze. Return the ribs to the oven and prepare dinner for an extra half-hour, or until the glaze is about and the ribs are cooked via.