How To Make Mashed Potatoes In A Food Processor
Ingredients
5 lbs russet potatoes, peeled and reduce into chunks
Ingredients:
5 lbs russet potatoes, peeled and reduce into chunks
½ cup milk
Ingredients:
2 kilos russet potatoes, peeled and minimize into chunks
½ cup milk
½ cup butter, melted
¼ cup heavy cream
¼ cup bitter cream
2 cloves garlic, minced
¼ cup chopped contemporary chives
Salt and pepper to taste
¼ cup butter
– 1/4 cup (1/2 stick) unsalted butter, softened
Salt and pepper to taste
Ingredients:
- 2 kilos russet potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
1. Place the potatoes in a food processor fitted with a chopping blade.
1. Place the potatoes in a meals processor fitted with a chopping blade.
2. Pulse the potatoes until they are coarsely chopped.
Place the potatoes in a meals processor fitted with the shredding disk. Pulse the potatoes till they’re coarsely chopped.
3. Add the milk, butter, salt, and pepper to the food processor.
3. Add the milk, butter, salt, and pepper to the meals processor.
4. Process the potatoes till they are clean and creamy.
Process the potatoes till they’re clean and creamy.
Once the potatoes are boiled and drained, add them to the meals processor fitted with the blade attachment. Process the potatoes till they’re smooth and creamy, about 1-2 minutes. Be careful not to overprocess the potatoes, or they may turn into gummy.
5. Serve the mashed potatoes immediately.
5. Serve the mashed potatoes vegan potatoes immediately.
