How To Make Keto Peanut Butter Cookies With Cashew Butter

Ingredients

Dry Ingredients

– Almond flour: 1 half cups (156g)

– Coconut flour: half cup (40g)

– Erythritol: half of cup (80g)

– Baking powder: 1 teaspoon

– Baking soda: 1/2 teaspoon

– Salt: 1/4 teaspoon

1 cup almond flour

Ingredients:

1 cup almond flour

1/4 cup coconut flour

1/4 cup coconut flour is an effective supply of fiber and healthy fats, and additionally it is a gluten-free different to wheat flour.

2 tsp baking powder

• Ingredients:

– 1 cup almond flour

– half cup granulated erythritol

– 1/2 cup cashew butter

– 1/4 cup peanut butter

– 1 giant egg

– 1 tsp vanilla extract

– 2 tsp baking powder

– half of tsp salt

– 1/4 cup sugar-free chocolate chips (optional)

1 tsp salt

1/2 tsp cinnamon

1/2 tsp cinnamon is a standard ingredient in baking, and it can be used to add taste and warmth to a big selection of dishes.

Cinnamon is a spice that’s produced from the bark of a cinnamon tree.

It has a candy, heat taste that is often used in desserts, nevertheless it can be utilized in savory dishes.

Cinnamon is an effective supply of antioxidants, and it has been proven to have a quantity of health advantages, including reducing irritation and bettering blood sugar control.

1/4 tsp nutmeg

Ingredients

1/4 tsp nutmeg

Wet Ingredients

In a big bowl, combine 1 cup (140g) of blanched almond flour, half of cup (60g) of Swerve or different granulated sugar substitute, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

In a separate bowl, whisk collectively half cup (120ml) of heavy cream, 1/4 cup (60g) of unsalted butter, softened, 1/4 cup (60g) of creamy cashew butter, 1/4 cup (60g) of creamy peanut butter, and 1 giant egg.

Add the wet components to the dry elements and stir until simply mixed. Do not overmix.

1/2 cup cashew butter

1/2 cup cashew butter (salted or unsalted)

1/4 cup melted coconut oil

Ingredients:

1/4 cup melted coconut oil

1/4 cup erythritol

Erythritol is a sugar alcohol that’s used as a sweetener in many low-carb and Keto Peanut Butter Cookies-friendly products. It has a sweetness stage that is about 60-70% that of sugar, however it contains almost no calories or carbohydrates.

Erythritol is created from fermented cornstarch, and it’s typically thought-about to be safe for consumption. However, some individuals could expertise digestive issues, similar to gasoline or bloating, if they devour an extreme quantity of erythritol.

In this recipe, erythritol is used to sweeten the cookies without adding any significant energy or carbohydrates. It is an efficient alternative for keto-friendly baking, because it does not raise blood sugar levels.

If you wouldn’t have erythritol available, you probably can substitute one other low-carb sweetener, corresponding to monk fruit sweetener or allulose. However, you might want to adjust the quantity of sweetener used, as these sweeteners are sweeter than erythritol.

1 massive egg

Ingredients:

1 large egg