How To Make Keto Peanut Butter Cookies In The Air Fryer

How To Make Keto Peanut Butter Cookies In The Air Fryer

Ingredients

1 cup peanut butter

– 1 cup peanut butter

1/2 cup sweetener

1/2 cup sweetener

1 egg

1 egg

1 teaspoon vanilla extract

Vanilla extract is a common baking ingredient created from vanilla beans. It is used to add taste to a variety of baked items, together with cookies, cakes, and pies. Vanilla extract is made by steeping vanilla beans in alcohol, which extracts the flavor and aroma from the beans.

Vanilla extract is a good supply of antioxidants, which might help to protect the physique from injury caused by free radicals. It also contains a quantity of other vitamins, together with vitamins B1, B2, and B6, in addition to calcium, magnesium, and potassium.

When using vanilla extract in baking, it could be very important use a pure vanilla extract, somewhat than an imitation vanilla extract. Imitation vanilla extract is created from synthetic flavors and does not include any of the nutrients found in pure vanilla extract.

Vanilla extract can be utilized in a big selection of baking recipes. It is usually used to add taste to cookies, cakes, and pies. It may additionally be used to flavor ice cream, pudding, and different desserts.

1/2 cup almond flour

• half cup almond flour

1/4 cup coconut flour

To make Keto Peanut Butter Cookies within the Air Fryer, you’ll need:

1/4 cup coconut flour

1/2 teaspoon baking soda

– half of teaspoon baking soda

1/4 teaspoon salt

Ingredients:

  • 1 cup pure peanut butter (unsweetened and with out added oils)
  • 1/4 cup keto sweetener (such as erythritol, allulose, or stevia)
  • 1 giant egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped nuts (optional)

Instructions

> Preheat air fryer

To begin, you may have to preheat your air fryer to 325 levels Fahrenheit (165 levels Celsius). This will be certain that your cookies are cooked evenly and quickly.

Once your air fryer is preheated, you can line the basket with a chunk of parchment paper. This will help to forestall the cookies from sticking to the basket and will make cleanup simpler.

Next, you will have to drop the cookie dough by rounded tablespoons onto the prepared parchment paper. Make certain to go away some house between every cookie, so that they don’t stick together.

Cook the cookies in the preheated air fryer for 10-12 minutes, or until they’re golden brown and cooked by way of. Be certain to check on the cookies midway through the cooking time, and rotate the basket if necessary.

Once the cookies are cooked, remove them from the air fryer and let them cool on a wire rack before serving.

> Combine ingredients

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup keto-friendly sweetener (such as erythritol or stevia)
  • 1 massive egg
  • 1 teaspoon vanilla extract
  • 1 cup natural peanut butter
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat air fryer to 350 degrees F (175 levels C).
  2. In a medium bowl, cream collectively the butter and sweetener till light and fluffy.
  3. Beat within the egg and vanilla extract.
  4. Stir in the peanut butter, almond flour, coconut flour, baking powder, and salt.
  5. Roll the dough into 1-inch balls and place them on the air fryer tray.
  6. Cook for 5-7 minutes, or till golden brown.
  7. Let cool for a few minutes before serving.

> Form into balls

– Form into balls: Use a small cookie scoop or your hands to roll the dough into 1-inch balls.

> Place in air fryer and cook

Preheat your air fryer to 325 degrees F (165 levels C).

In a large bowl, cream collectively the peanut butter, butter, and sugar.

Beat in the egg and vanilla.

In a separate bowl, whisk collectively the almond flour, baking powder, and salt.

Gradually add the dry ingredients to the wet elements, mixing till just combined.

Roll the dough into 1-inch balls and place them on the ready baking sheet.

Cook in the air fryer for 8-10 minutes, or until golden brown.

Let cool for a few minutes earlier than serving.

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