How To Make Gluten-Free Mashed Potatoes

Ingredients

For Mashed Potatoes

6 medium russet potatoes (about 3 pounds)

½ cup dairy-free milk

1/3 cup Earth Balance vegan butter, divided

2 tablespoons bitter cream, or extra to taste

1 teaspoon garlic powder

½ teaspoon salt

Pinch of black pepper

1 pound russet potatoes, peeled and cubed

Ingredients:

• 1 pound russet potatoes, peeled and cubed

1/2 cup unsweetened almond milk

– half of cup unsweetened almond milk

1/4 cup dairyfree butter, melted

1/4 cup dairy-free butter, melted

1 teaspoon salt

1 teaspoon salt

1/2 teaspoon black pepper

Ingredients

1/2 teaspoon black pepper

Optional Toppings

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/4 cup bitter cream
• 1/4 cup chopped contemporary chives
• Salt and pepper to taste

Optional Toppings

1. Chopped contemporary parsley
2. Grated Parmesan cheese
3. Crispy fried onions
4. Brown gravy
5. Sour cream

Fresh herbs (such as chives, parsley, or thyme)

Ingredients:

1. 2 pounds russet potatoes, peeled and cut into 1-inch cubes
2. 1 half of cups rooster broth or unsalted vegetable broth
three. half of cup milk or cream
four. 1/4 cup unsalted butter, softened
5. 1 teaspoon salt
6. 1/4 teaspoon black pepper
7. Fresh herbs (such as chives, parsley, or thyme), for garnish (optional)

Dairyfree gravy

Ingredients for Dairy-Free Gravy:

– 1/4 cup vegetable broth

– half cup gluten-free flour

– half of teaspoon salt

– 1/4 teaspoon black pepper

– half of cup unsweetened plant-based milk (such as almond, soy, or oat milk)

– 1 tablespoon plant-based butter (such as common or whipped coconut oil)

– 1/4 cup nutritional yeast (optional, for a extra savory flavor)

– half of cup recent herbs, chopped (such as thyme, rosemary, or sage) or 1 teaspoon dried herbs

Roasted vegetables

Ingredients:

• 1 pound Yukon Gold potatoes, peeled and minimize into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F (220 levels C).
2. Place potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast for 20-25 minutes, or till potatoes are tender and golden brown.
4. Remove from oven and mash with a potato masher.
5. Serve instantly.

Instructions

To Make Mashed Potatoes

Ingredients:

– 2 pounds russet potatoes, peeled and cubed

– half of cup unsweetened almond milk

– 1/4 cup vegan butter

– 1/4 cup nutritional yeast

– 1 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of cold water. Bring to a boil over excessive heat. Reduce heat to medium-low and simmer till the potatoes are tender, about quarter-hour.

2. Drain the potatoes and return them to the pot. Add the almond milk, butter, nutritional yeast, salt, and pepper. Mash till smooth.

3. Serve instantly.

Place potatoes in a large pot of cold water. Bring to a boil over high heat. Reduce heat to mediumlow and simmer till potatoes are tender, about 15 minutes.

1. Place potatoes in a big pot of chilly water.

2. Bring to a boil over high warmth.

3. Reduce warmth to medium-low and simmer until potatoes are tender, about quarter-hour.

Drain potatoes in a colander and return them to the pot.

– Drain potatoes in a colander and return them to the pot.
– Preheat oven to 350 degrees F (175 levels C).
– In a big bowl, mash potatoes until easy.
– Stir in butter, cream, salt and pepper.
– Spread potatoes into a greased 9×13 inch baking dish.
– Bake at 350 levels F (175 degrees C) for 20 minutes, or until heated via.
– Sprinkle with chopped contemporary parsley, if desired.

Add almond milk, butter, salt, and pepper to the potatoes. Mash until smooth.

Instructions

Add almond milk, butter, salt, and pepper to the potatoes. Mash till smooth.

To Serve

Instructions:

To Serve:

1. Transfer the mashed potatoes to a serving bowl.
2. Garnish with fresh herbs, melted butter, or gravy, as desired.
3. Serve instantly with your favorite main course.

Spoon mashed potatoes into a serving dish.

1. Scoop cooked potato into a big bowl.

2. Use a potato masher or fork to mash potatoes until mostly clean, with only a few small lumps remaining.

3. Use a spoon to switch Mashed potatoes sour cream potatoes into a serving dish.

Top with desired toppings and serve immediately.

Instructions:

1. Peel and reduce the potatoes into chunks.

2. Place the potatoes in a large pot of cold water and bring to a boil.

3. Reduce heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.

4. Drain the potatoes and return them to the pot.

5. Add the milk, butter, and salt and pepper to taste.

6. Mash the potatoes till easy.

7. Top with desired toppings and serve instantly.