How To Make Cinnamon Rolls With Pre-Made Dough

Ingredients

For the cinnamon rolls:

• 1 can (12 ounces) refrigerated cinnamon roll dough

• 1/4 cup butter, softened

• 1/4 cup brown sugar

• 1 teaspoon floor cinnamon

• 1/4 cup white sugar

• 1 teaspoon floor nutmeg

• 1/2 cup chopped pecans

• half cup raisins

• 1/4 teaspoon salt

• 1/4 cup melted butter

• 1/4 cup maple syrup

• 1/4 cup water

• 1/4 cup chopped walnuts

For the frosting:

Ingredients:

⅓ cup unsalted butter, softened

1 1/2 cups packed gentle brown sugar

2 teaspoons ground cinnamon

pinch of salt

3 cups confectioners sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

To make the cinnamon rolls:

Instructions:

To make the cinnamon rolls:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Unroll the dough and unfold it out on a flippantly floured floor. Sprinkle the cinnamon and sugar evenly over the dough.
3. Roll up the dough, starting from the lengthy aspect. Pinch the seam to seal.
4. Use a sharp knife to chop the roll into 12 equal slices. Place the slices in the prepared baking dish.
5. Bake for 25-30 minutes, or until golden brown. Serve warm with your favorite glaze.

To make the glaze:

1. In a small bowl, whisk collectively the confectioners’ sugar, milk, and vanilla extract.
2. Drizzle the glaze over the nice and cozy cinnamon rolls.

To make the frosting:

In a medium bowl, mix the cream cheese, butter, and vanilla extract.

Beat till smooth.

Add the powdered sugar and Cinnamon Roll Homemade and beat till combined.

Add milk 1 tablespoon at a time till the frosting reaches desired consistency.

Frost the cinnamon rolls whereas nonetheless warm.

To assemble the cinnamon rolls:

To assemble the cinnamon rolls:

Unroll the pre-made dough onto a frivolously floured floor.

Spread the softened butter evenly over the dough.

Sprinkle the sugar and cinnamon evenly over the butter.

Roll up the dough tightly, ranging from the lengthy aspect.

Pinch the seam to seal.

Cut the dough into 12 evenly sized items.

Place the rolls in a greased 9×13 inch baking pan.

Cover and let rise in a heat place till doubled in dimension, about 1 hour.

Preheat oven to 375 levels F (190 degrees C).

Bake for 15-20 minutes, or until golden brown.

While the rolls are baking, put together the glaze by whisking together the powdered sugar and milk.

Once the rolls are out of the oven, drizzle them with the glaze.

Serve and enjoy!