How To Make Chocolate Peanut Butter Protein Cookies
Ingredients
Oat Flour
Oat flour is a kind of flour produced from grinding oats into a fine powder. It is an effective source of dietary fiber, protein, and nutritional vitamins.
Oat flour can be used in a wide selection of recipes, including cookies, muffins, breads, and pancakes. It has a barely nutty taste and a chewy texture.
To make oat flour, you will want:
- 1 cup rolled oats
- A blender or meals processor
Instructions:
- Add the rolled oats to a blender or meals processor.
- Blend the oats until they are finely floor.
- Use the oat flour immediately or store it in an hermetic container in the refrigerator for as a lot as 2 weeks.
Chocolate Protein Powder
Ingredients
Chocolate Protein Powder
- Benefits: Adds protein and chocolate flavor. Choose a high-quality powder with minimal added sugars and fillers.
- Types: Whey, casein, soy, or pea-based options can be used.
- Quantity: Use the quantity recommended within the recipe. Typically, half of cup to 1 cup.
Peanut Butter
Ingredients:
– 1 cup creamy peanut butter
– half of cup honey
– half cup chocolate chips
– half of cup old style oats
– 1/4 cup chocolate protein powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
Baking Powder
– 1 cup rolled oats, ground into a nice powder
– 1/2 cup peanut butter
– 1/2 cup chocolate chips
– 1/4 cup honey
– 1/4 cup protein powder
– 1 teaspoon vanilla extract
– half teaspoon baking powder
– 1/4 teaspoon salt
Baking Soda
1 cup peanut butter (creamy or crunchy)
½ cup honey
½ cup darkish chocolate chips
½ cup peanut butter chips
½ cup rolled oats
½ cup vanilla protein powder
1 teaspoon baking soda
Pinch of salt
Milk
Ingredients:
- 1 cup quaint rolled oats
- 1 cup peanut butter
- 1/3 cup chocolate chips
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Chocolate Chips
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 1 cup creamy peanut butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– half cup chopped peanuts
Peanut Butter Chips
Peanut butter chips are a kind of confectionery produced from peanut butter, sugar, and vegetable oil. They are usually utilized in baking, and add a candy and nutty taste to cookies, cakes, and other desserts.
Peanut butter chips have been first launched within the Nineteen Forties, and rapidly grew to become a preferred ingredient in baking. They are now available in a selection of flavors, together with darkish chocolate, milk chocolate, and white chocolate. Peanut butter chips may also be present in reduced-fat and sugar-free varieties.
When choosing peanut butter chips, it is essential to look for a brand that makes use of high-quality elements. The chips must be made with real peanut butter, and never include any artificial flavors or colors. It can additionally be important to choose chips which are the right dimension on your recipe. Smaller chips will soften more simply, while larger chips will present a extra chunky texture.
Peanut butter chips can be used in quite so much of baking recipes. They are a popular addition to chocolate chip cookies, but can additionally be used in different types of cookies, corresponding to oatmeal cookies and peanut butter cookies. Peanut butter chips can also be used in desserts, brownies, and different desserts.
When baking with peanut butter chips, it may be very important comply with the recipe instructions rigorously. The chips should be added to the batter or dough on the appropriate time, and the baking time ought to be adjusted accordingly. Overbaking may cause the chips to melt and lose their flavor.
Instructions
Preheat Oven
Preheat Oven:
1. Turn on your oven and modify the temperature to the temperature specified in the recipe.
2. Wait for the oven to achieve the desired temperature, normally indicated by a beep or a light.
3. Place a baking sheet or a wire rack on a shelf in the center of the oven.
Combine Dry Ingredients
In a big bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet Ingredients
Combine Wet Ingredients:
– In a separate massive bowl, whisk collectively the peanut butter, maple syrup, egg, vanilla extract, and optional chocolate chips.
– Stir until the mixture is easy and well combined.
Mix Dry and Wet Ingredients
Instructions:
Mix Dry Ingredients:
- Combine the dry components (oat flour, protein powder, baking soda, and salt) in a big bowl.
- Whisk to combine until evenly distributed.
Mix Wet Ingredients:
- In a separate bowl, whisk together the wet components (peanut butter, maple syrup, vanilla extract, and almond milk).
- Beat till smooth and well-combined.
Stir in Chocolate Chips and Peanut Butter Chips
Stir in Chocolate Chips and Peanut Butter Chips:
- Once the dough is mixed, stir in half of cup chocolate chips and 1/2 cup peanut butter chips.
- Mix until the chips are evenly distributed throughout the dough.
- The mixture might be sticky, however it ought to maintain together if you kind the cookies.
- If the dough is just too sticky, you can add somewhat more flour, 1 tablespoon at a time, until it reaches the specified consistency.
- If the dough is too dry, you can add somewhat more milk, 1 tablespoon at a time, until it reaches the desired consistency.
- Once the dough is prepared, proceed to the subsequent step.
Scoop and Bake
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the peanut butter, oats, protein powder, baking soda, and salt.
3. Add the honey and vanilla extract and mix until combined.
4. Fold in the chocolate chips.
5. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the sides are golden brown.
7. Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Scoop and Bake
– Use a cookie scoop to evenly portion the dough.
– Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
– Flatten every dough ball with a fork or your fingers.
– Bake in accordance with the directions above.
Cool and Enjoy
Instructions:
- Preheat oven to 350 levels F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a big bowl, combine the oats, protein powder, baking powder, and salt.
- Add the peanut butter chocolate chip cookies butter, honey, and vanilla extract and mix till well mixed.
- Fold within the chocolate chips.
- Drop by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside.
- Bake for 10-12 minutes, or until the perimeters are golden brown.
- Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool fully.
Cool:
- Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.
- This will assist the cookies to set and agency up.
Enjoy:
- Once the cookies are fully cooled, take pleasure in them with a glass of milk or your favorite beverage.